Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, senai kizhangu varuval/ yam fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Senai Kizhangu Varual or Yam Fry is a super delicious South Indian side which is crispy on the outside and soft on the inside. Elephant Yam Fry", a delicious South Indian side. I hate to mention this while pening each of my post, but I do not have any.
Senai Kizhangu Varuval/ Yam Fry is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Senai Kizhangu Varuval/ Yam Fry is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have senai kizhangu varuval/ yam fry using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Senai Kizhangu Varuval/ Yam Fry:
- Get 1/2 kg Senai Kizhangu/ Elephant Yam
- Make ready as required Coconut oil-
- Prepare as required Water-
- Get 1/2 tsp Turmeric powder
- Take 1 small piece of Tamarind
- Make ready as per your taste Salt-
- Prepare as required Oil for deep frying
- Prepare as required Curry leaves few
- Make ready For Marination:-
- Take 1 1/2 tsp Chilli powder
- Prepare 1 tsp Coriander powder
- Make ready 1/4 tsp Garam Masala
- Get 1/2 tsp Cumin powder
- Make ready 1 1/2 tsp Ginger garlic paste
- Take 3 tsp Corn flour
The highest consumption of the elephant foot yam is in Africa, followed by some Asian countries such. Prepare yam tawa fry with guidance of step by step pictures. Quick and easy accompaniment for south Indian lunch menu or to enjoy as such too. Yam tawa fry preparation: First peel off the skin of the yam and wash it.
Instructions to make Senai Kizhangu Varuval/ Yam Fry:
- Apply Coconut Oil on your hands and fingers. Peel off the Senai Kizhangu/ Elephant Yam skin and cut into small cubes as shown in the picture. Put it in a bowl of water.
- Wash the pieces and put it in pressure cooker. Add required water, tamarind, turmeric powder and salt. Mix well. Cover with a lid and cook for 2 whistles.
- Open the lid once the pressure goes off. Drain the yam pieces and take out the tamarind piece.
- In a deep frying pan, add oil for frying. Once oil gets heat, keep the flame in medium. Add the yam pieces in small portions and deep fry till it turns light brown colour.
- Fry all the yam pieces and drain them in an absorbent paper.
- Add those fried yam pieces in a large bowl and add the ingredients given for marination. Mix well and close with a lid. Rest it for 30 mins.
- In a kadai, add 2 tsp Oil. Once oil gets heat, add curry leaves. Fry it. Then add the marinated yam pieces. Keep the flame in medium low and stir fry the pieces till it turns crispy.
- Now it's ready to serve. Serve as a Side Dish for your lunch.
Next, boil enough water with tamarind, turmeric and salt. Yam fry recipe - This simple yam stir fry is known as Kandagadda Vepudu in telugu, senai kizhangu varuval in tamil and suran fry in hindi. It is an easy side dish that is prepared in Andhra cuisine , much the same way as it is cooked in the other south Indian cuisines. Easy to do Yam chops with step by step pictures. I have a couple of these old books that I have got from my mom that has some recipes which are pure genius.
So that’s going to wrap this up with this special food senai kizhangu varuval/ yam fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
