3-in-1 Breaded Rice Cake
3-in-1 Breaded Rice Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 3-in-1 breaded rice cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baking in my rice cooker has allow me to make cakes, bread and other easy rice cooker cake recipes that I love eating. If you want to know how to bake in an electric rice cooker? Or how to make cakes without an oven?

3-in-1 Breaded Rice Cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. 3-in-1 Breaded Rice Cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook 3-in-1 breaded rice cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 3-in-1 Breaded Rice Cake:
  1. Prepare 4 slices white bread
  2. Take 100 g Chinese brown rice cake
  3. Get 300 g sweet potato (orange flesh)
  4. Make ready 300 g yam
  5. Prepare 250 ml fresh milk
  6. Prepare 1 egg
  7. Get 100 g self-raising flour
  8. Prepare frying oil (enough to cover rice cake)

Frozen rice flour, rice flour, salt, sesame oil, water. The Breaded Rice Patties recipe out of our category Vegetable! Tasty Banana bread made in a rice cooker. Rice grains boiled in banana leaves to make aromatic rice cakes that goes well with many savory dishes.

Steps to make 3-in-1 Breaded Rice Cake:
  1. DIY bread crumbs - Blend the bread to coarse crumbs. Pour the crumbs into skillet. Use medium heat and keep stirring until the crumbs become dry and slightly hard but not toasted! Set it one side to cool down.
  2. Cut the rice cake into square pieces and put it one side. - Cut both sweet potato and yam into small pieces and steam it for 15mins. - If you like chucky texture, take some of them and cut it into smaller chucks. Set it aside.
  3. Mash the remaining sweet potato and yam separately. Add some fresh milk and mash until they are smooth and just sticky enough to mould into shapes. - Add the chucks back into the mashed sweet potato and yam.
  4. Sandwich the rice cake with sweet potato and yam on each side. Mould it into an oval shape.
  5. Dip rice cake into self-raising flour. Shake it and then dip it into beaten egg. Lastly, dip it into bread crumbs.
  6. Pour oil into a pot just enough to cover the rice cake. Heat up oil with big fire. - When oil is ready, switch to low fire and deep fry the rice cake until golden brown. - Drain excess oil on grill tray.

Lontong Lodeh Recipe (vegetables in coconut milk serve with rice cakes). Start baking your bread in the rice cooker and press down the "cook" button mode. When the cooker button starts click and turn into "warm" mode. Usually it will be done after. Rice flour, sugar, and yeast are the only ingredients you need to make bai tang gao (白糖糕), or Chinese steamed rice cake.

So that is going to wrap it up for this exceptional food 3-in-1 breaded rice cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!