Egg coated Arrowroots (nduma)
Egg coated Arrowroots (nduma)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg coated arrowroots (nduma). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Peel the already boiled arrowroot and chop it into cubes of your preferred size. Break the eggs into a bowl and add in the sugar and salt and whisk the mixture. Nduma are what we Kenyans refer to arrow roots.

Egg coated Arrowroots (nduma) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Egg coated Arrowroots (nduma) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg coated arrowroots (nduma) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg coated Arrowroots (nduma):
  1. Take 1 large arrowroot(nduma)
  2. Prepare 2 eggs
  3. Make ready 1/2 teaspoon salt
  4. Get 1/2 teaspoon sugar
  5. Get 1/2 teaspoon cinnamon (optional)
  6. Take Cooking oil

Due to the increased lifestyle diseases, many Kenyans are urged to eat healthy and one of the most recommended source of. Arrowroot powder is another lesser known, alternative flour and I use it frequently in my recipes. Stuffed Nduma Balls Arrow Roots Jikoni Magic. Indigenous Kenyan Starchy Vegetable Stew Matoke Nduma Malenge Viazi Vitamu Jikoni Magic.

Steps to make Egg coated Arrowroots (nduma):
  1. Peel the already boiled arrowroot and chop it into cubes of your preferred size.
  2. Break the eggs into a bowl and add in the sugar and salt and whisk the mixture. Add your pieces of nduma into the eggs. (You can add in bits) Coat the nduma with the eggs.
  3. Heat your cooking oil in a pan and shallow fry the nduma. Till they turn golden brown.
  4. Serve and enjoy your nduma with a hot cup of coffee or drinking chocolate 😃

Arrowroot powder, also called flour or starch is an effective thickening agent used to add texture and structure in cooking and baking applications. Arrowroot powder is made by extracting the starches from the tubers of the arrowroot plant, Maranata arundinacea and is cultivated from tropical climates. Let's bring soul to the recipes as Chef Andy cooks Arrow Root Stew. And give your family and friends a Tale of great taste that they WILL NEVER FORGET! Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia.

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