Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bourbon venison meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bourbon Venison Meatloaf is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Bourbon Venison Meatloaf is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Venison Meatloaf:
- Make ready 3 lbs ground venison
- Make ready 1 lb ground beef
- Get 3 eggs
- Get 1 Cup seasoned bread crumbs
- Take 1 tsp pink Himalayan salt
- Take 1/2 tsp black pepper
- Make ready 1 tsp garlic powder
- Take 1 Cup Sweet Baby Ray's Kickin' Bourbon BBQ sauce
Steps to make Bourbon Venison Meatloaf:
- Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps.
- Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top.
- Heat the oven to 350° & bake for 1 1/2 hrs.
- When done allow to rest for 10 minutes. Then slice & enjoy!
So that’s going to wrap this up with this special food bourbon venison meatloaf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
