Sig's Yam Cakes with Goats Brie
Sig's Yam Cakes with Goats Brie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's yam cakes with goats brie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Yam Cakes with Goats Brie is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sig's Yam Cakes with Goats Brie is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have sig's yam cakes with goats brie using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Yam Cakes with Goats Brie:
  1. Take 6 large Yams (sweet potato),peeled and cut into chunks
  2. Make ready 1 pinch salt and cracked black pepper to taste
  3. Make ready 125 grams soft brie like goats cheese
  4. Make ready 60 grams,butter
  5. Make ready 1 medium leek,washed and sliced thinly
  6. Prepare 5 tbsp olive oil

Gradually add the flour, the baking powder, and the grated cheese. At the same time, lightly brown the apples in a pan over low heat (dice them into large pieces, without peeling). Let cool, dice the Ile de France Petit Brie into pieces the same size as the apples, and add them. Top the goat cheese with a few chopped pecans and cranberries, then drizzle with.

Instructions to make Sig's Yam Cakes with Goats Brie:
  1. Boil the Potato chunks in a large saucepan of salted watet until soft.Drain and mash with half the butter and the goats cheese.The texture does not have to be to smooth.Place a heavybased frying pan on low heat with the olive oil.When the oil is hot add the rest of the butter.
  2. Saute (soften) the leeks gently,remove from heat,cool slightly and mix well with the mash.
  3. Place a griddles pan over medium heat.Divide the mixture into 8 equal portions and shape into patties about burger size.When the griddle is smoking hot cook patties until golden brown from both sides.Serve straight away,drizzle a little olive oil over the top.

Add salt and pepper and slice them thinly. Peel the avocado and cut it into strips. Wash the cucumber and cut it into ribbons with a vegetable peeler. Peel the onion and slice it finely. Wash the radishes and cut them into thin slices.

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