Chinese yam with vinegar and soy sauce
Chinese yam with vinegar and soy sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chinese yam with vinegar and soy sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chinese yam with vinegar and soy sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chinese yam with vinegar and soy sauce is something which I’ve loved my entire life.

This is what Chinese yam looks like. Peel the yam and cut into thick match sticks. Mix with vinegar and soy sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese yam with vinegar and soy sauce using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese yam with vinegar and soy sauce:
  1. Make ready 250 g Chinese yam
  2. Make ready 1 Tablespoon light soy sauce
  3. Get 1 Tablespoon rice vinegar
  4. Make ready Some nori (dried seaweeds)

Use: as an everyday, gluten free. In a deep pot, add light soy sauce, Chinese black vinegar, water and ginger slices. Anyway, I suggest you test it firstly and see. Here is how to make Salsola and Chinese Yam with Soy-Vinegar Sauce.

Instructions to make Chinese yam with vinegar and soy sauce:
  1. This is what Chinese yam looks like.
  2. Peel the yam and cut into thick match sticks.
  3. Mix with vinegar and soy sauce.
  4. Garnish with nori, cut into thin strips.

It can be made quickly and easily using Meatless. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Jump to navigation Jump to search. The tororo is mixed with other ingredients that typically include tsuyu broth (soy sauce and dashi) The Chinese yam's growing cycle spans approximately one year, and should be planted between winter.. Vinegar Soy Sauce Recipes on Yummly

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