Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, arrowroots served with fried egg and tomatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Arrowroots served with fried egg and tomatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Arrowroots served with fried egg and tomatoes is something which I have loved my whole life.
Peal the arrowroots put them in a sufuria of water then sprinkle salt. Cover with a carton paper and a lid then put on the jiko and leave it to boil slowly. You can use a cooking stick to stick on the arrowroots to see if they are ready or not.
To begin with this recipe, we must first prepare a few ingredients. You can cook arrowroots served with fried egg and tomatoes using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Arrowroots served with fried egg and tomatoes:
- Prepare 3 medium arrowroots
- Take Water
- Prepare Salt
When tomatoes are out of season, canned tomatoes in juice work best. Arrowroot powder is extracted from plants by a process of soaking the plants in hot water, peeling the tubers to remove their fibrous covers, mashing the tubers into a pulp and then washing the pulp to separate the starch. Fluffy eggs stir-fried until just cooked, mixed with tomatoes that under the heat of the wok will practically dissolve into a semi-tart, semi-sweet sauce. It is simple, and soothing, and goes perfectly with a bowl of rice.
Instructions to make Arrowroots served with fried egg and tomatoes:
- Peal the arrowroots put them in a sufuria of water then sprinkle salt
- Cover with a carton paper and a lid then put on the jiko and leave it to boil slowly
- You can use a cooking stick to stick on the arrowroots to see if they are ready or not
- When soft and ready remove them then slice them into circles and place then on a plate served with fried eggs and tomatoes for garnishing.
Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. For a wholesome Chinese meal and easy weeknight dinner, I recommend the following recipes. Break the eggs into the onion and tomato mixture and place the lid on the pan. Season again and sprinkle with the herbs just before serving. Place the egg on the top and serve tomato slices on the side.
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