Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, batata bhajji. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Batata Bhajji is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Batata Bhajji is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have batata bhajji using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Batata Bhajji:
- Take slices Potato
- Take Besan
- Take Turmeric
- Take Masala
- Make ready Baking soda powder
- Prepare Ajwain
Steps to make Batata Bhajji:
- Cut potato slices and add to water and salt
- Mix water, turmeric, hing, salt, ajwain, masala, soda or baking powder, dalicha peeth/besan. Check viscosity in pic.
- Heat oil in a pan.
- Dip slice in besan mixture and fry.
- Serve on tissue paper to soak excess oil
So that’s going to wrap it up with this special food batata bhajji recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
