Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, deep fried arrowroots. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Boil the unpeeled arrowroots and once cooked peel them and let them cool. Heat the oil maximumly, cut the arrowroots into quarter pieces and deep fry them till crunchy. Chop the arrow roots and cut it into Small round shapes. wash it thoroughly.
Deep fried arrowroots is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Deep fried arrowroots is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have deep fried arrowroots using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Deep fried arrowroots:
- Make ready 2 large arrowroots
- Get Cooking oil
- Take Water
I eat them during Chinese New Year. This is my first attempt to make them and I decided to make a video. Deep fried arrow chips are very popular Chinese New Year snack. Is is really simple to make crispy chips from arrowhead root.
Steps to make Deep fried arrowroots:
- Boil the unpeeled arrowroots and once cooked peel them and let them cool.
- Heat the oil maximumly, cut the arrowroots into quarter pieces and deep fry them till crunchy.
- Enjoy with your tea.
Arrowroot is only available during CNY (Chinese New Year) period. Today we are going to stew arrowroot with red fermented. Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia. Slice the arrowroot thinly using a mandolin. Lightly sprinkle some salt over the Heat the oil in a wok and deep fry the slices of arrowroot to a light, golden brown colour.
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