Potato chips (Maru bhajiya)
Potato chips (Maru bhajiya)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato chips (maru bhajiya). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato chips (Maru bhajiya) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Potato chips (Maru bhajiya) is something which I have loved my entire life. They’re nice and they look fantastic.

Maru bhajia recipe - crispy and tasty potato bhajia recipe. Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya. Place the potato bhajiya on kitchen paper towels.

To begin with this particular recipe, we have to prepare a few components. You can have potato chips (maru bhajiya) using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato chips (Maru bhajiya):
  1. Make ready 6 tbsp chickpea flour
  2. Get 2 tbsp corn starch
  3. Take 1/4 cup chopped cilantro
  4. Make ready 1 tbsp minced garlic
  5. Take 1 tbsp grated ginger
  6. Make ready 1 1/2 tsp salt
  7. Take 1/2 tsp ground black pepper
  8. Take 1 tsp turmeric
  9. Make ready 1 tsp carom seeds (ajwain)
  10. Prepare 2 tsp lemon juice
  11. Make ready 1/2 tbsp thai chilli
  12. Get Oil for deep frying
  13. Take Chutney
  14. Prepare 1/4 cup chopped cucumber
  15. Prepare 1 tbsp relish
  16. Make ready 1/4 cup chopped onions
  17. Take 3/4 cup chopped tomatoes
  18. Make ready 2 tbsp lemon juice
  19. Prepare 1 tsp salt
  20. Get 1/2 tsp ground black pepper

This recipe is prepared from Potatoes and. Potato chips (often just chips), or crisps (in British and Irish English), are thin slices of potato that have been either deep fried or baked until crunchy. Cumin Maru Bhajia With Honey Ukwaju Bbq Sauce Bhajia Recipe Kaluhi S Kitchen. How To Make Masala Chips Fries Kenyan Style Jikoni Magic.

Steps to make Potato chips (Maru bhajiya):
  1. Put all the ingredients together in a bowl and mix.
  2. Put potatoes in the mixture and leave it for 5 minutes, so the mixture soak the water from potatoes. Add no water. Deep fry the potatoes in oil.
  3. Serve them with chutney. For chutney, blend all the ingredients together to acquire a sweet and soury taste. Enjoy!!

Crispy Potato Bhajia often referred to as Maru's Bhajia MARU NA BHAJIYA Krispy bhajiya RESIPI GUJARATI Crispy Kenyan Maru. Kenyan Masala Chips / fries are cooked in a spicy sauce and finished off with fresh lemon juice for that tangy flavor. Introducing MARU BHAJIA (Made from Potatoes) NEVER before in INDIA!!!!! With A Unique Chutney made from Tomatoes, Green Chilies and Carrots!!! Grab a plate of this Mouth watering Maru Bhajia and the African Bush Guarantees you Pure satisfaction.

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