Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bhajia#authors marathon #my creative arrowroot recipe contest. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Bhajia#authors marathon #my creative arrowroot recipe contest is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bhajia#authors marathon #my creative arrowroot recipe contest is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have bhajia#authors marathon #my creative arrowroot recipe contest using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bhajia#authors marathon #my creative arrowroot recipe contest:
- Prepare 10 arrowroot leaves
- Take to taste Salt
- Take Red chilli powder
- Get Tumeric powder
- Make ready 2 tbsp Lemon juice/tamarind
- Get 2 tbsp Jaggery (sukari guru)
- Get 500 gms gram flour
- Take 1 tbsp each garlic n ginger paste
Learn How To Make Bhajia by following this easy recipe. Fry on medium heat till golden brown. Crunchy and mouth-watering bhajias (fritters) made with Kanda (onions) mixed with besan and spices to give a spicy taste prepared in Maharashtrian s. bhajia. plural of bhaji. bhajia (plural bhajias). Bhajias are a very popular snack in Kenya and the East African region as a whole and this is as a result of the Indian influence.
Instructions to make Bhajia#authors marathon #my creative arrowroot recipe contest:
- Wash the leaves properly n remove the veins n roll it with a rolling pin. keep them aside.
- Take gram flour,salt,red chilli,garlic n ginger paste,tumeric.Mix well n add tamarind n jaggery n water make into a thick paste.keep it aside
- Take 1 leaf n apply the paste on it,put the 2nd leaf n apply the paste.Do the same for abt 5 leaves then roll.
- Put water in a big sufuria n a colander.Place the rolls on it n cover the sufuria make sure no steam is coming out.
- Steam for 15-20mins remove n let it cool then slice them.U can eat them steamed or shallow fry them.Put oil in a frying pan n fry them.
- Serve it hot with chutney of ur choice
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