Nduma mayai (Arrowroot and eggs)
Nduma mayai (Arrowroot and eggs)

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nduma mayai (arrowroot and eggs). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nduma mayai (Arrowroot and eggs) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Nduma mayai (Arrowroot and eggs) is something which I’ve loved my whole life.

Beat the eggs, milk, salt and pepper together. Slice the Arrowroots and cover them in the egg mixture. Heat a little oil in the pan and add the covered Arrowroots.

To begin with this recipe, we have to prepare a few ingredients. You can cook nduma mayai (arrowroot and eggs) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nduma mayai (Arrowroot and eggs):
  1. Get 2 eggs
  2. Prepare 2 tbs milk
  3. Prepare Boiled arrowroots
  4. Make ready Pinch salt and pepper

Stews were not a traditionally made and have been learned in the last century. OVEN ROASTED NDUMA CHIPS (Arrowroot chips). Buda boss nduma without tea can be lethal hahahaha good stuff, I love fried nduma. OVEN ROASTED NDUMA CHIPS (Arrowroot chips).

Instructions to make Nduma mayai (Arrowroot and eggs):
  1. Beat the eggs, milk, salt and pepper together.
  2. Slice the Arrowroots and cover them in the egg mixture.
  3. Heat a little oil in the pan and add the covered Arrowroots. Cook till golden brown on both sides.
  4. Serve hot with tea or coffee

One of the few foods out here that can genuinely be classified as a super food has to be the humble egg. Forget all the fads and the new super food trends that are popping up left right and center,an egg is loaded with all the good stuff needed in our diet making it a readily… Arrowroot powder is extracted from plants by a process of soaking the plants in hot water, peeling the tubers to remove their fibrous covers, mashing the tubers into a pulp and then washing the pulp to separate the starch. If it's new to you, here are some ways to cook with arrowroot powder. Arrowroot powder is a starch, useful for baking, desserts and as a thickener, that is extracted from the tropical arrowroot plant (Maranta arundinacea). This naturally gluten and grain-free organic arrowroot has a neutral flavour and aroma.

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