Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mcdonald’s spicy paneer wrap. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
McDonald's Spicy Paneer Wrap was the answer for us during our visit to India during our pre-no-dairy-days 💛. Tara's Tips for a Perfect Copycat Spicy Paneer Wrap: The paneer is battered in dry and wet ingredients. The dry ingredients are a combination of breadcrumbs and crushed up cheesy/nacho tortilla chips.
MCDONALD’S SPICY PANEER WRAP is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. MCDONALD’S SPICY PANEER WRAP is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mcdonald’s spicy paneer wrap using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make MCDONALD’S SPICY PANEER WRAP:
- Make ready 1 cups raw cornflakes or nachos (I used corn flakes as nachos were not availed)
- Make ready 1 cup All-purpose Flour
- Take 1 cups Water
- Take 1 tsp Salt
- Take 1 1/2 tbsp Red Chilli Powder
- Make ready 1 tsp Black Pepper
- Make ready 1 cup shredded Cabbage or lettuce
- Make ready 200 gms Paneer
- Get as required sriracha and hot sauce as per taste
- Get as required Oil for frying
- Prepare 1/2 capsicum sliced thin
- Make ready 4 slices white cheddar cheese
- Take 4 large tortillas
On days we are craving to eat something spicy and delicious, a wrap with some delicious fillings of our choice sounds like the best food option. McDonald's India's Spicy Paneer Wrap is one such wrap that is loved by kids and adults alike. Filled with veggies and the goodness of paneer, this wrap is the perfect thing you need to treat your taste buds. Hey, my name is Bhumi Parikh and I am the host of this channel (FAB Foodies).
Instructions to make MCDONALD’S SPICY PANEER WRAP:
- Grind cornflakes chips in food processor until coarse. - - Combine grounded conrflakes, Red Chilli Powder and salt in a medium shallow bowl. Stir until fully combined. This will be step 2 for the breading. - - In a separate medium shallow bowl, combine all-purpose flour, salt, and pepper. Stir until fully combined then slowly add water while stirring until you have a thick liquid consistency. This will be step one for the breading.
- Cut paneer into four rectangle shape. - One at a time, dip the paneer pieces in the liquid batter and then the cornflakes mixture being sure to fully coat all sides of the paneer. Repeat so that there are two coats of both mixtures. - - Transfer to a plate, refrigerate for 30 minutes.
- In a pan, shallow fry paneer. Make sure outer part is crunchy.
- Assemble your wraps by layering one slice of cheddar cheese, chipotle sauce, lettuce, and capsicum followed by the cooked paneer (and an optional second slice of cheddar cheese) inside the tortilla. Roll and close both ends.
- Place on a griddle or grill until warm and lightly browned. - - Cut in half and serve with additional chipotle sauce to taste. Enjoy!
I purely focus on creating and posting vegan recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available. McDonald's India's Spicy Paneer Wrap is one such wrap that is loved by kids and adults alike. Filled with veggies and the goodness of paneer, this wrap is the perfect thing you need to treat your. Check out this recipe of Paneer Wrap. The Paneer Wrap is made famous by the food retail chain McDonald's.
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