Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, maple sausage stuffed acorn squash. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Add the acorn squash to a baking sheet and season with salt, pepper, maple syrup, and two tablespoons of olive oil. Transfer the sausage and vegetable mixture to a large rectangle baking dish. Add the roasted squash, cubed bread, cranberries, and hazelnuts.
Maple Sausage Stuffed Acorn Squash is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Maple Sausage Stuffed Acorn Squash is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have maple sausage stuffed acorn squash using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Maple Sausage Stuffed Acorn Squash:
- Take 2 each Acorn Squash
- Make ready 1/4 cup real maple syrup
- Make ready Filling Mix
- Make ready 16 oz Ground Pork Sausage
- Make ready 1/2 cup White Onion, chopped
- Prepare 1 medium Empire Apple, chopped
- Make ready 1/2 cup button mushrooms, chopped
- Take 1/3 cup Chopped mixed bell peppers
- Take Seasonings
- Take 1/2 tbsp salt
- Get 1/2 tsp black pepper
- Get 1/2 tsp dried basil
- Take 1/4 tsp dried parsley
- Make ready 1/4 tsp garlic powder
- Prepare pinch dried thyme
Mix water, soy sauce, nutritional yeast, maple syrup, lemon juice, sage, and bacon salt together to make the marinade. This sausage stuffed acorn squash recipe makes a cozy and delicious cold weather meal! It's loaded with parmesan cheese, butter, and fresh thyme - you'll love the fall flavors! I've been meaning to make a sausage stuffed squash recipe for a while now.
Steps to make Maple Sausage Stuffed Acorn Squash:
- Preheat oven to 350.
- Preheat pan on stove top to medium heat.
- Slice Acorn Squash in half lengthwise. Remove any remnant of the stem/vine before attempting to cut the squash in half. Protip: You can tap on the back of the knife with a rubber mallet to get it through the squash.
- Scoop out seeds and strings from the center of the squash.
- In preheated pan, sear ground sausage until grease appears.
- Add peppers, onion, mushrooms and apple to sausage, and stir in.
- Season mix with listed seasonings, and 2 tbsp of maple syrup.
- Reduce heat to low-high and let simmer until sausage is mostly browned and peppers, onion and apple are tender.
- While sausage mix is simmering, trim the bottom of the acorn squash just enough so they sit flat. Lightly stab the meat of the squash with a sharp knife, ensuring not to puncture the outer skin.
- Arrange in a 9x13 baking dish and fill the bottom of the dish with water to 1/2 inch deep.
- Divide remaing syrup, except for 4 tbsp, into the hollow of the squash halves. Coat the rims of the squash with syrup.
- Fill the halves with sausage mix, gently packing it in, until mounded over the rims of the squash.
- Drizzle remaing syrup over sausage mix and squash.
- Bake in oven for 45-50 minutes, until sausage mix is fully browned and squash is fork tender.
- Enjoy!
This simple savory sausage stuffed acorn squash is easy to make and filled with the wonderful flavors of Fall. The stuffing is made with farro, chicken This Turkey Chili Stuffed Acorn Squash is a great example! Here I used chicken sausage and farro, brown rice would also work great. Once the squash are prepared, she moves on to the stuffing. She begins by adding prepared Stove Top stuffing to a bowl.
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