Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, guo tie (chinese pan fired dumplings). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pan Fried Dumplings (Pot Stickers), called Guo Tie in Chinese, is the sister food of fried dumplings. The Pan Fried Dumplings are made of a simple flour wrapper filled with various fillings like pork mixed with all kinds of seasonal vegetables like cabbage and celery. These traditional Chinese dumplings with pork and vegetables are first fried, then steamed to create a crispy bottom, soft top, and tender filling.
Guo Tie (Chinese pan fired dumplings) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Guo Tie (Chinese pan fired dumplings) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have guo tie (chinese pan fired dumplings) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Guo Tie (Chinese pan fired dumplings):
- Take Pork mince
- Get Onion
- Prepare Ginger
- Get Soy sauce
- Get Oyster sauce
- Take 5 spice
- Prepare Salt
- Make ready Sugar
- Get Chicken stock
- Prepare Oil
- Make ready Dumpling wraps (can get in the Chinese market)
- Get Water
Real Chinese guo tie are not nearly as dense, with thinner wrappers and a wide range of fillings. They are cooked by steaming in a large pan with water and oil. As the water evaporates, the oil is left behind, and begins to fry the bottom of the dumplings (a great cooking tip for cooking frozen dumplings. Chinese dumpling, also called Jiaozi, typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough Chinese dumplings may be round or crescent-shaped, boiled or pan-fried.
Steps to make Guo Tie (Chinese pan fired dumplings):
- Preparing all the ingredients.
- Finely chop the onion and ginger. Put all of the ingredients together in one big bowl.
- Mix all the ingredients together.
- Put the filling in the middle of the wrap and try to make a tube shape. Same as the picture. Then wrap the filling up by squeezing the top and bottom of the wrap together. If you find it is hard to put them together you can try put a bit water on the end of each side of the wrap.
- This is a photo to show how the dumplings should look like.
- Put some oil into a flat pan and once the oil is hot put the dumplings in. Wait for few minutes then put a bit of water in and place a lid on for few minutes until the water is gone. The dumplings will be cooked with a crispy base.
- Here we go the dumplings are ready to serve.
The filling may be sweet or savory; vegetarian or filled with meat and vegetables. This pan-fried Chinese dumplings recipe is a family favorite handed down from my Mom. She's been making dumplings for decades, often making hundreds at a time and freezing them. Dumplings can have a wide variety of fillings; most commonly, they are filled with ground pork with cabbage, chicken. Chinese boiled dumplings and potsticker dumplings.
So that is going to wrap it up for this special food guo tie (chinese pan fired dumplings) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
