Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai recipe for Fried Chinese Chive Cakes. How it's really made in Thailand. Crispy Garlic Chive Dumplings (Guichai Tod) กุยช่ายทอด.
Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes) using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):
- Take 300 g garlic chives
- Take 2 tsp salt
- Get 2 T vegetable oil
- Prepare 1 t baking soda
- Take 1 t sesame oil
- Take 1 T oyster sauce
- Take 2 t pepper
- Make ready Flour dough:
- Get 1 c rice flour
- Take 1/2 c tapioca flour
- Get 1/4 c arrowroot flour
- Take 1 c boiling water
- Make ready Dipping Sauce:
- Get 3 T sweet soy sauce
- Take 1 T light soy sauce
- Get 1 T sriracha sauce
- Prepare 1 t crashed chili
- Take 2 T vinegar
- Get Extra vegetable oil for brushing
This is a vegetarian friendly street food snack that consists of a steamed chinese chive cake which is then deep fried and served with a homemade dip. Garlic chives, also known as Chinese chives, become so tender they almost melt in your mouth, and with the soft & chewy dough that is You can make the dumplings and keep them in your fridge, and fry them up when ready to eat. Thai Fish Cakes Recipe (Tod Mun Pla) ทอดมันปลา - Hot Thai Kitchen! Fried, sliced, sweet Chinese sausage called kun chiang (Thai: กุนเชียง) are also served here with some sliced Thai crispy fried noodles.
Steps to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):
- Cut garlic chives into 0.5 cm long pieces. Add them to a mixing bowl, season and rest for one hour
- While waiting, we mix flour with boiling water and knead until we can lift up the whole dough from the bowl without any excess sticky flour in the bowl
- An hour later, squeeze the water from the chive as much as possible. Mixed well the seasoned chives and the dough together. The dough will be wet and runny which is a good sign.
- Brush some vegetable oil on a mold to prepare for steaming. Pour the garlic chive mix into the mold and put it in the steamer for 15 min. until the flour mixed is translusent. Normally they don't cook with fancy mold like I do. Instead, they just spread the mixed ingredient into baking tray or any square shape 1-2 cm thick. Then cut them into small bite size after steaming them.
- Remove from the mold and heat a pan with oil to get ready for the deep-frying process. Fry the kui chai until crispy
- Mixed the dipping sauce ingredients well. It should give you balance of sweet and tangy taste with slightly sharpness of the chili. Serve while it's hot with the dipping sauce.
Deep fried rice vermicelli with a sweet and sour sauce. The Thai version of the Chinese crullers called youtiao, they tend to be smaller than the Chinese original. Feast of the Gods Joo Sang Wook Lee Sang Woo Seo Hyun Jin Sung Yu Ri ยอดเชฟสาว หัวใจทรนง. กฎหมาย. จะเอาเธอแค่คนเดียว Cha Ao Thoe Khae Khon Diao. อย่าทำให้เสียวแล้วเลี้ยวหลบได้ไหม Ya Thamhai Siao Laeo Liao Lop Dai Mai. เพราะรักเธอจนหมดใจ Phro Rak Thoe Chon Mot Chai. เพราะรักเธอจนหมดใจ Phro Rak Thoe Chon Mot Chai. จะมอบให้เธอไปทั้งกาย Cha Mop Hai Thoe Pai Thang Kai. อาหารไทย. ออมแอม ละมย แสงทอง. Quora is a place to gain and share knowledge. It's a platform to ask questions and connect with people who contribute unique insights and quality answers.
So that is going to wrap this up with this special food kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
