Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, brown rice with mushrooms and mussels. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Season with salt and pepper then remove and set aside (we put these in at. The wonderfully nutty and chewy brown rice in this simple pilaf is a great source of fiber. Cook over moderate heat, stirring occasionally, until any liquid from the mushrooms has evaporated and.
Brown rice with mushrooms and mussels is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Brown rice with mushrooms and mussels is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook brown rice with mushrooms and mussels using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brown rice with mushrooms and mussels:
- Make ready 100 g Brown basmatti rice (uncooked)
- Prepare 300 g Fresh or frozen mussels
- Make ready 100 g Mushrooms
- Make ready 40 ml White wine
- Take 1 garlic clove
- Take Turmeric
- Make ready 20 ml Olive oil (divided)
- Prepare 10 g Butter
- Prepare Salt and pepper
- Prepare Oregano
- Prepare Sauce
- Make ready 2 tbsp low sodium soy sauce
- Get 1 tsp sriracha
- Take Ginger
- Make ready Arrowroot starch(added at the end)
The brown rice is cooked and then combined with the sauteed vegetables. If you prefer to use fresh mushrooms, see the instructions below the recipe. This extra nutritious version includes brown rice, shiitake mushrooms, handfuls of greens, and warming ginger. This savory brown rice recipe with mixed mushrooms and spinach is naturally vegan and gluten-free.
Instructions to make Brown rice with mushrooms and mussels:
- Start by boiling some water. Add 10ml of olive oil, turmeric and salt. Add 100g brown basmatti rice and cook for 20 mins or until ready. Prepare the sauce by adding soy sauce, sriracha and grated ginger(just a bit for taste). Leave it aside for now.
- Heat a skillet over high heat. Add the other 10ml of olive oil and the butter. Now add the already chopped mushrooms and saute for 3-5 mins. Deglaze the skillet with the white wine and then add the mussels. Add oregano, salt and pepper to taste. Saute for another 5-6 mins or until the wine has almost evaporated.
- Lower the heat to medium-low. Finish prepping the sauce by adding some water and 1 tsp of arrowroot starch. Whisk together.
- Drain the rice and mix together in the skillet with the mushrooms and mussels. Set the mixture to one side of the skillet and add the sauce. Let it sit for a couple of minutes. Once it starts boiling, quickly fold everything together.
- Bon appétit!
When the rice and the mushroom mixture are both cooked, scrape the mushroom mixture into the pot with the rice. Add the soy sauce and chives and stir together gently but thoroughly. Wash, peel and chop the vegetables. Fry finely chopped onions, mushrooms, celery and peeled tomato Add rice, salt, pepper and heat for a few minutes. Add a tablespoon of teriyaki sauce Serve with your favorite herbs.
So that is going to wrap it up with this exceptional food brown rice with mushrooms and mussels recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
