Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Enchiladas is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spicy Enchiladas is something which I have loved my whole life. They’re nice and they look wonderful.
Enchiladas filled with ground chicken and assorted additions. Spicy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Spicy Chicken Enchiladas: These are probably the best chicken enchiladas I've ever had.
To begin with this recipe, we have to first prepare a few components. You can cook spicy enchiladas using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Enchiladas:
- Prepare 5 large chicken breasts
- Take 1 Onion
- Get 2 Peppers
- Take 2 tbsp Sriracha hot sauce
- Get 1 Tin (290 g) Hot & Spicy mixed beans
- Make ready 100 g Passata
- Take 1 tsp Smoked paprika
- Make ready 1.5 tsp Ground cumin
- Get 0.5 tsp Chilli powder
- Take 1 tsp Oregano
- Make ready 1 Garlic clove, crushed
- Make ready 120 g Reduced fat Cheddar cheese
- Prepare Weight Watchers wraps
- Make ready Frylight
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Instructions to make Spicy Enchiladas:
- Cut each chicken breast in half and place them all into an oven proof dish along with the sliced peppers and half of the onion sliced.
- Sprinkle onto the chicken the chilli, paprika and cumin and mix well. Cover the dish in foil and place in the oven and cook fir 20 mins until the chicken is cooked through.
- Meanwhile in a saucepan fry off the remaining half of the onion (chopped finely) along with the garlic. After a few minutes add the passata, hot beans, Sriracha sauce and Oregano. Simmer on a low/med heat until the chicken is cooked.
- Once the chicken is cooked, remove from the oven and shred it up with a fork, to make small pieces. Add to this 3/4 of the tomato based sauce that you have made and mix well.
- Place wraps in a clean oven proof dish and spoon portions of the mixture into each wrap followed by some grated cheese. Roll the wrap up and continue the process until all the wraps are filled.
- Pour the remain 1/4 of the sauce evenly over the wraps and sprinkle the last of the remaining cheese over the top before placing in the oven for 5/10 mins until the cheese has melted over the top.
- (optional) Sprinkle with chilli flakes or fresh coriander to serve
As a carnivore, I was thrilled to discover how well beans work in this dish as a meat replacement. Whenever I make chili I use black. Rich and spicy enchiladas stuffed with spinach and hominy with a bright chile verde and smoky cashew-chipotle cream. Be the first to rate & review! In a medium-size bowl, blend bean dip and enchilada sauce.
So that is going to wrap this up for this exceptional food spicy enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
