Vickys Yummy Fish & Guacamole Tacos with Big Credit to Tinklee!
Vickys Yummy Fish & Guacamole Tacos with Big Credit to Tinklee!

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys yummy fish & guacamole tacos with big credit to tinklee!. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Yummy Fish & Guacamole Tacos with Big Credit to Tinklee! Full credit to Tinklees Parmesan Crusted Fish & the Many Splendored Guacamole recipes! The Crab cakes are huge, fresh, and delicious.

Vickys Yummy Fish & Guacamole Tacos with Big Credit to Tinklee! is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vickys Yummy Fish & Guacamole Tacos with Big Credit to Tinklee! is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys yummy fish & guacamole tacos with big credit to tinklee! using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Yummy Fish & Guacamole Tacos with Big Credit to Tinklee!:
  1. Take 1 'Tinklees Parmesan Crusted Fish Fillets' recipe for 4, halved
  2. Prepare 4 large Tortillas, gluten-free recipe on my profile (vic20adamant)
  3. Make ready 8 large spoonfuls of 'Many Splendored Guacamole' recipe (search from home page)
  4. Take 4 large spoonfuls of sour cream (see my profile for a dairy-free version)
  5. Get 1 bunch chives
  6. Take 1 as required, shredded iceburg lettuce, diced cucumber and diced baby plum tomatoes for each wrap

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Steps to make Vickys Yummy Fish & Guacamole Tacos with Big Credit to Tinklee!:
  1. Make Tinklees gorgeous fish recipe from her profile page or you'll find it in the home page search- I exchanged the parmesan for nutritional yeast flakes, breadcrumbs for gluten-free and the milk & butter coconut milk and sunflower spread
  2. Warm the tortillas in the oven, meanwhile snip the chives into the sour cream and mix through
  3. Take the warmed tortillas out and spread them with the sour cream & chives
  4. Layer some of the shredded salad and veg over the middle
  5. Spoon some guacamole over the salad
  6. Cut the 2 fish fillets in half lengthways and put each half in the middle of the tortilla
  7. Fold the left and right sides in, then the top and bottom and cut in half to serve
  8. If you make this please leave great reviews on the Many Splendored Guacamole recipe and Tinklees fish!

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