Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mandys chicken flautas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How Do I Serve Chicken Flautas? With flautas, the two things that vary by region are the filling and the toppings. In most cases, the filling is made from pulled chicken or beef.
Mandys chicken flautas is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mandys chicken flautas is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mandys chicken flautas using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mandys chicken flautas:
- Prepare 5 cooked chicken breast shredded
- Get 1/2 red onion finely chopped
- Prepare 1 tbsp each of ground cumin, onion powder, dried oregano and cayenne pepper
- Take 1 tbsp fresh coriandor (cilantro) chopped
- Prepare 1 chopped garlic clove
- Get 2 cup shop bought salsa
- Make ready 1 cup grated cheese (use ur favourite)
- Take 2 packages (6 inch) flour tortillas wraps
- Take Enough oil for deep frying
- Take 1 squeeze fresh lime juice
Chicken flautas, also known as rolled tacos, are tortillas filled with seasoned chicken and deep-fried for a tasty Nutritional Information. My favorite flauta recipe, from a Mexican cookbook by Jane Milton. The addition of cheese inside makes them very tasty! I serve these with crema (or sour creme) and homemade.
Instructions to make Mandys chicken flautas:
- Saute onion and garlic, add shredded chicken herbs seasoning salsa lime juice and cheese. Mix well and allow to cool slightly.
- In a large pot or wok heat oil to 350℉/180°C.
- Take a wrap add a small amount of chicken mixture and roll the wrap and secure with a toothpick. Add 2-3 at a time to oil and fry until golden, remove and drain on kitchen paper and keep warm while u cook the rest. (remove toothpicks) When all flautas are done serve immediately. Enjoy
Looking for a quick and easy authentic Mexican recipe on how to make flautas? Visit Clarita's Corner for a step by step guide to making this delicious dish. Before we get started it's worth mentioning that Flautas sometimes moonlight as Taquitos, and vice versa. In Mexico, Flautas are traditionally made with corn tortillas. Add chicken and salsa; stir to combine.
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