My Roast Garlic Potato Salad 😋
My Roast Garlic Potato Salad 😋

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my roast garlic potato salad 😋. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Roast Garlic Potato Salad 😋 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. My Roast Garlic Potato Salad 😋 is something that I have loved my whole life. They are fine and they look fantastic.

Roasted Garlic & Red Skin Potato Salad is a delicious twist on creamy potato salad recipe with roasted garlic and bacon. This hearty salad is sure to be a hit at your next picnic or potluck! Roasted Garlic & Red Skin Potato Salad.

To begin with this recipe, we must prepare a few ingredients. You can cook my roast garlic potato salad 😋 using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Roast Garlic Potato Salad 😋:
  1. Get 200 grams New Potatoes
  2. Make ready 5 cloves garlic skinned
  3. Take 1 tbsp Butter
  4. Take Tin foil wrap
  5. Take 1 pinch Salt
  6. Prepare 3 tbsp Sour Cream
  7. Get 1 tbsp Mayonnaise

Once you give this incredibly simple recipe a try, you won't ever return to the store-bought variety. That, my friends, is a promise. If you enjoy boiled potato salad, wait till you try this roasted potato salad! This simple move from [boil to roast] makes for some serious, next-level goodness.

Instructions to make My Roast Garlic Potato Salad 😋:
  1. Add the butter on top of cloves
  2. Take skin off the garlic cloves and place cloves on a large square piece of tin foil
  3. Pull the corners of the tinfoil up to meet and squash the neck of the tin foil so as garlic cloves are inside and closed
  4. Put the foil of garlic on a tray and put in a preheated oven 180 C or gas 7 for 15-20 minutes
  5. Wash and cut potatoes small but leave the skin on. Add to a saucepan of boiling water add a pinch of salt and boil for 10 minutes
  6. When potatoes are ready run cold water on them until they are cold or they may still cook inside and brake up
  7. Take half of the potatoes out and cut into smaller pieces in a bowl add salt
  8. Add the sour cream and mayo together in another bowl
  9. Mix together the sour cream and mayo
  10. Take the garlic out of oven open it and pour into a small bowl and crush the cloves with a fork drain off excess butter then add the crushed garlic in the sour cream mix
  11. Add the potatoes to the mix and stir in gently with a tablespoon
  12. Transfer to a serving bowl and cover with cling film or lid and put in the fridge until you want to use it later. Will keep for 2 days in fridge

This comes from a self-professed potato lover. Classic summer barbecue side dish made with fantastic flavorful additions. Soft yellow potatoes are mixed with lots of roasted garlic and some Asiago cheese. I make this roasted potato salad every single summer. It's one of my favorite potato recipes.

So that is going to wrap it up for this exceptional food my roast garlic potato salad 😋 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!