Christmas Smoked Salmon Ramkins
Christmas Smoked Salmon Ramkins

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, christmas smoked salmon ramkins. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked salmon has to be one of the strongest foods commonly found in the Western palate. For more information on our rankings, please read about us, linked below. The Wiki is a participant in associate programs from Amazon, Walmart, Ebay, Target, and.

Christmas Smoked Salmon Ramkins is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Christmas Smoked Salmon Ramkins is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook christmas smoked salmon ramkins using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Smoked Salmon Ramkins:
  1. Take 350 grams smoked salmon
  2. Prepare 1 cup mayonnaise
  3. Make ready 1 packages family size cream cheese (280g)
  4. Prepare lemon juice
  5. Prepare 1 tbsp fresh chopped dill
  6. Prepare fresh cracked black pepper
  7. Prepare 1/2 cucumber peeled, deseeded and diced
  8. Take Saran wrap for ramekins

There can't be many retailers taking the business of Christmas as seriously as M&S. Christmas wouldn't be Christmas without a bit of indulgence in our food and drink. Sales of luxury products such as champagne and smoked salmon rocket at this time of year, yet while, when we buy a bottle of champagne. Salmon can be cold smoked or hot smoked, dry brined or cured in a liquid brine.

Steps to make Christmas Smoked Salmon Ramkins:
  1. Prepare ramekins with Saran wrap.
  2. Line ramekins with sliced smoked salmon.The salmon that doesn't get put in the ramekins is added to the cream cheese mixture.
  3. In a bowl blend mayonnaise and cream cheese together, add peeled deseeded and diced cucumber.
  4. Add leftover smoked salmon (diced also) to bowl with fresh chopped dill, black pepper and lemon juice to taste.
  5. Fill up prepared ramekins with cheese filling. Fold over salmon to seal in the mixture cover with Saran wrap and chill for at least one hour.
  6. To serve unwrap the Saran wrap and place a plate over the dish and quickly turn over to display the underside. Serve as is or with some brown bread. Enjoy!!!

The salmon in the picture below was brined in liquid, flavored with herbs and spices, and cooked using the hot smoking method. My love for smoked salmon knows no bounds. Be it brunch or an appetizer - I am INTO it. Remember when I made these smoked salmon bagels a few years ago? On Christmas Eve, my uncle makes a fabulous smoked salmon platter that we share before dinner.

So that is going to wrap it up for this exceptional food christmas smoked salmon ramkins recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!