Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my salsa beef tortilla 😀. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Serve beef filling in a tortilla, with shredded cheese, salsa and shredded leafy greens. Bring the ground beef out of the refrigerator a while before frying. Cold ground beef will cool down the frying pan and the ground beef will be boiled and not fried.
My Salsa Beef Tortilla 😀 is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. My Salsa Beef Tortilla 😀 is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have my salsa beef tortilla 😀 using 9 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make My Salsa Beef Tortilla 😀:
- Make ready 2 Tabls Olive Oil
- Prepare 500 g Minced Beef
- Prepare 2 Garlic Cloves
- Prepare 1 Can chopped Tomatoes
- Take 1 Beef Stock Cube/ Bouillon mixed in a little Hot water
- Take 200 g Salsa make it yourself or buy it
- Make ready 2 Tbls Tomato Purée
- Prepare 4 Tortilla Wraps
- Prepare 100 g Grated Cheese or 1/2 cup of thick cheese sauce
Divide steak and vegetables among tortillas. We used a jar of mild salsa to add a south-of-the-border flavor to this chili-like entree and substituted ground beef for cubes of meat to speed up the cooking. Nachos with beef, queso dip, shredded cheese, tortilla chips, and sour cream on the side. This beef taco salad is a different story, and it's a stellar example of the kind of delicious, impeccably flavored food I expect from ATK.
Steps to make My Salsa Beef Tortilla 😀:
- Heat up the oil in a frying pan or wok and add the onions
- When opaque in colour add the Garlic And fry for one minute
- Then add the minced Beef and fry for 10 minutes1. Add Salt and Pepper and mix in
- Add the Beef stock and the chopped can of tomatoes mix well bring to the boil and turn down heat and simmer for 20-30 minute
- Add the Salsa and mix in
- Add the tomatoe purée and mix
- Then spread spoon on the mixture onto the wraps in equal amounts
- What's left just pour over the tops Roll the wraps around the mixture and place on a greased oven dish1. Then add the cheese equally on each wrap put back in to melt for 3-5 mins.
- If you use a cheese sauce make it thick put back in for 10 minutes on low
- Let it cool it is easier then to lift the wrap out in one piece
- When ready just reheat in the or oven for a few minutes
- Serve with a Crispy Salad and sour Cream
It may very well change your impression of taco salad forever. With layers of corn tortillas, spicy ground beef, roasted tomato salsa, and cheese, it's a cross between traditional rolled enchiladas and lasagna — yet Line the bottom of the prepared baking dish with a layer of tortillas, overlapping them slightly. Spoon half of the beef (and any juices) over the tortillas. This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a crowd favorite! Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla.
So that’s going to wrap it up for this special food my salsa beef tortilla 😀 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!