Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, flatbread panini with turkey and cheddar. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Explore A Variety Of Delicious Brunchables & Flatbreads. Try Today At Your Local Grocer! Flatbread panini with turkey and cheddar Christie U.
Flatbread panini with turkey and cheddar is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Flatbread panini with turkey and cheddar is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook flatbread panini with turkey and cheddar using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Flatbread panini with turkey and cheddar:
- Prepare 1 multigrain wrap or flatbread
- Prepare 4-6 slices turkey
- Make ready 30-60 g cheddar cheese
- Get 2 cups spinach
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Steps to make Flatbread panini with turkey and cheddar:
- Make the flatbread – put 1/2 the cheese down on one side of the multigrain round, place turkey on top, and the rest of the cheese on top of the turkey.
- Fold the flatbread over to cover the turkey and cheese. Place the flatbread in either the oven (220c, 10min) or on a panini maker or George Foreman table top grill. Cook until the outside is brown and the cheese has melted
- Flatbread is ready! I love to eat this with veggies either in the flatbread itself on the outside. This version goes well with spinach, red peppers, or avocados.
This simple flatbread recipe is packed with the flavor of roasted turkey, cheddar cheese and sweet and tangy cranberry sauce. Sliced turkey, sliced apples, Cheddar cheese, romaine lettuce and apple butter toasted on panini bread.. This Pepperoni Pizza Panini is made with flatbread or naan bread instead of sliced bread. The reason for this is because sliced bread becomes soggy when the marinara sauce is spread on it. The naan bread holds up beautifully to the marinara sauce and cheese.
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