Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, eggplant casserole #3. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Eggplant casserole #3 is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Eggplant casserole #3 is something that I have loved my entire life.
Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. Eggplant Parmesan in casserole form is an easy and comforting meal.
To begin with this recipe, we have to first prepare a few components. You can cook eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant casserole #3:
- Get body
- Get 1/3 lb bulk sausage
- Take 1 lb ground meat
- Prepare 2 medium eggplants, aubergines
- Prepare 3 tbsp margarine
- Take 1/4 cup grated parmesan cheese
- Take 15 1/2 oz tomato sauce
- Prepare 28 oz diced tomatoes
- Take 2 tbsp tomato paste
- Prepare 1/2 cup chopped onion
- Take 1 water
- Get spices
- Make ready 1 tsp granulated garlic powder
- Make ready 1/3 tsp salt
- Get 1/4 tsp basil
- Make ready 1/4 tsp whole leaf oregano
- Make ready 1 tsp chopped parsley
- Make ready topping
- Get 2 cup extra sharp cheddar cheese
- Make ready 1/4 cup arrowroot powder
This Eggplant Parmesan Potato casserole is entirely vegan, gluten free and so easy to make. Filling, mouthwatering, satisfying and a winning combo for everyone who loves comfort food. Perfect low carb eggplant parmesan Eggplant Parmesan Casserole I like to use a ricotta cheese mixture in an eggplant parmesan casserole. Than this Eggplant Casserole is for you!
Instructions to make Eggplant casserole #3:
- Brown the meat and sausage, with onions and eggplant.
- Preheat oven 400° Fahrenheit
- Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
- Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
- Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!
OK, that sounded like a cheap soap commercial. The first recipe I want to introduce to you is Eggplant Casserole, also known as Tepsi Beitinijan, in Arabic. Eggs, scrambled with spinach and parmesan. This Eggplant Casserole is my very favorite way to cook eggplant. It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are).
So that’s going to wrap it up for this special food eggplant casserole #3 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
