Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Samosa is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Samosa is something which I’ve loved my entire life.
Samosa, does it need any introduction? The triangular shaped flaky pastry filled with Because samosa is so so common in India (you literally get samosa and chai at every other street. Perfect Samosa with all tips and tricks.
To begin with this particular recipe, we must first prepare a few components. You can cook samosa using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Get 2 medium size potatoes
- Take 1 tsp roasted peanuts
- Prepare 1 tsp ginger and green chilli crushed
- Get 1/4 tsp promenade seeds crushed
- Make ready 1/2 tsp roasted coriander seeds powder
- Get to taste red chilli powder
- Get to taste salt
- Get 1/4 tsp mango powder
- Prepare 1/2 tsp cumin seeds
- Take ,2 tsp ghee for making the stuffing
- Take 3-4 tsp ghee for kneading the dough
- Get 2 tbsp finely chopped coriander leaves
- Get As needed Oil for fry the samosa
- Prepare As needed Water for kneading the dough
- Get 1 cup all purpose flour or maida
- Make ready 1 tsp carom seeds or ajwain
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas make the perfect starter or canapé for a dinner party. Serve samosas with an Indian meal, or pack them in your lunchbox. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast.
Instructions to make Samosa:
- First boiled the potatoes keep them aside now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min.
- Then add mashed boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix - Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool
- In the meanwhile - Make a sheet for the samosa - For this in a large bowl put all purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min.
- Now take a rolling pin take a small portion of dough and make a oval shape chapati then cut it in the middle take a one part put some water at the edges then fold
- Take a kadhai put sufficient amount of oil for frying now the main tips for frying the samosa is to keep the oil in low to medium heat now put the samosa and fry in low to medium heat until golden brown in color, serve hot.
- The half part from both sides then join it by apply some water now fill the pockets with the potato mixture now again seal the edges by applying some water.
Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian restaurants, they're technically. Samosa, Hindistan'da hatırı sayılan ve çok sevilen bir sokak lezzeti. İçinde hardal tohumundan kişnişe, zerdeçaldan kimyona dek türlü türlü baharat var. Farklı hamuru, baharatlı ama ağır olmayan lezzetiyle.
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