My, Oh What an Omelette šŸ˜
My, Oh What an Omelette šŸ˜

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my, oh what an omelette šŸ˜. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My, Oh What an Omelette šŸ˜ is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. My, Oh What an Omelette šŸ˜ is something that I have loved my whole life.

A printable copy of this recipe and many other easy recipes and videos are available at my website StepByStepChef.com. You're also welcome to purchase my. Wait until you see his first omelette!

To begin with this particular recipe, we must first prepare a few components. You can have my, oh what an omelette šŸ˜ using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My, Oh What an Omelette šŸ˜:
  1. Make ready 6 Small eggs or 5 large
  2. Prepare 1 tbls olive oil
  3. Get 1 cup mushrooms sliced
  4. Make ready 6 Slices Bacon chopped up
  5. Make ready 1 tbls chopped onion
  6. Make ready 1/2 of a large Ripe Avacado chopped
  7. Make ready 3 tbls milk
  8. Get 1/2 Sweet Pepper chopped
  9. Take Sliced soft Mozzarella cheese Sliced
  10. Take to taste Salt and pepper
  11. Get 1 tsp Dried Italian herbs
  12. Take 1 large Wrap

However, omelettes are a good way of using up all sorts of leftovers. Bacon, cheese, cooked ham, mushrooms, peas, sweet peppers and tomatoes all work well. I've even seen a recipe for one with spinach (ever so good for your eyes) that was green! Microwave omelette makers are affordable and make it easy to have a healthy breakfast in just a few minutes.

Instructions to make My, Oh What an Omelette šŸ˜:
  1. In a non stick frying pan add the oil and heat then add the bacon and mushrooms. And cook until they are cooked.
  2. In a bowl add all the eggs and whisk for 1 min add the salt pepper and italian herbs
  3. Then add a little milk
  4. When the mushroom and bacon are cooked add the onion avacado.
  5. Then add the egg mix
  6. Then add the sweet peppers
  7. Make sure by giving a little shake that the bottom is not stuck to the pan. Then add the pan under the grill for 3 minutes
  8. Take out and add the mozzarella cheese
  9. Add it back under the grill to melt it
  10. Add the wrap to a serving plate and slide the omelette onto it so it fits
  11. Cut into 4 and serve add a little of your favourite sauce on the side
  12. And enjoy !

It's easier than making an omelette on the stove. Carefully remove the omelette pan from the microwave. Flip the cooked omelet onto a plate and serve immediately. If left to sit too long, the. Fold your omelette in half for a traditional option or roll it up it for a softer, French-style dish.

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