Beef Shawarma
Beef Shawarma

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef shawarma. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak What is shawarma? It's a street-food classic that's basically grilled beef or chicken heavily.

Beef Shawarma is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef Shawarma is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef shawarma using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Shawarma:
  1. Get Beef Shawarma
  2. Make ready 500 g Ribeye steak
  3. Prepare 2 tbsp Lebanese shawarma seasoning
  4. Get 1 tsp all spice
  5. Make ready 1 tsp cinnamon
  6. Make ready 1 White onion
  7. Make ready 2 tbsp Greek style yogurt
  8. Make ready 2 tbsp Vegetable oil
  9. Take Tahini Sauce
  10. Take 2 tbsp Tahini
  11. Make ready 2 tbsp Greek style yogurt
  12. Get 1/2 small Lemon (squeezed)
  13. Take Water
  14. Prepare Bunch chopped Parsley
  15. Take Optional
  16. Take Flatbread (wrap up and eat as a sandwich with tomato and pickle)
  17. Get Fries (or any other side)
  18. Take Salt

Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east. It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your Beef Shawarma.

Instructions to make Beef Shawarma:
  1. Tenderise the meat using a mallet or similar then cut it into thin strips about 3-4cm long and put in a bowl
  2. Add 2 tbsp yogurt, the Shawarma seasoning, all spice, cinnamon (and a pinch of salt) to the bowl then mix well
  3. Leave the meat to marinate for about 30 minutes
  4. Chop the onion into strips and put in a saucepan with the vegetable oil and cook for 5 minutes. Add salt to help remove the moisture
  5. Add the marinated meat and leave to cook on a medium heat
  6. For the sauce mix the yoghurt, tahini, lemon juice, and some salt
  7. Add a little water to make the sauce slightly runny
  8. Add the parsley and mix it together
  9. Go back to check on the beef, it should be ready once all the liquid has evaporated
  10. Serve once the meat is cooked

A Middle Eastern classic wrap, warmly spiced, tangy and so tender. Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas. Yo can use any type of meat: beef, chicken or lamb. But there is this deliciousness that tastes like. The BEST beef shawarma made in the pressure cooker.

So that is going to wrap it up with this exceptional food beef shawarma recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!