Sweet and Sour Zucchiniballs
Sweet and Sour Zucchiniballs

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet and sour zucchiniballs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour Zucchiniballs is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sweet and Sour Zucchiniballs is something which I have loved my whole life.

Don't bother ordering Chinese chicken balls make these at home they are just as good if not even better and the sweet and sour sauce is the same as what is served at your Chinese restaurant!– these are a great weekend snack or can be served as appetizers. I love receiving your feedback, please rate and leave a comment below or tag me on Instagram @healthylittlefoodies. Add the zucchini, peppercorns, garlic, and mint to prepared, sterilized jars.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour zucchiniballs using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Zucchiniballs:
  1. Get sauce
  2. Make ready 15 1/2 oz canned chunk pineapple in its juice
  3. Make ready 1 cup Heinz tomato ketchup
  4. Take 1/4 cup distilled white vinegar
  5. Make ready 1/4 cup honey
  6. Take 1 tbsp arrowroot powder
  7. Make ready zucchini
  8. Take 1/4 tsp salt
  9. Prepare nonstick spray
  10. Prepare 6 cup zucchini in the form of balls by a melon baller

So head for the kitchen and make this Sweet and Sour Fish Fillet a reality! Drain on paper towels, and season with salt. Pour the marinade over it, and let it sit for at least one hour. Remove bay leaves and garlic before serving at room temperature.

Steps to make Sweet and Sour Zucchiniballs:
  1. Preheat oven 400° Fahrenheit
  2. Add the zucchini to a oven safe pan, that has been sprayed with nonstick spray.
  3. Roast in oven till fork tender or slightly al dente.
  4. Drain off a quarter cup of the pineapple juice. add the arrowroot powder and mix well. Set aside.
  5. In a saucepan add pineapple and the rest of the pineapple juice. Heat the pineapple add ketchup, vinegar, honey. Simmer 3 minutes stirring constantly.
  6. Bring the sauce to a boil add pineapple juice mixture. Stirring constantly add the zucchini, and salt let thicken.
  7. After it thickens let sit 3 minutes serve I hope you enjoy!

The sweet and sour sauce can be used in many other recipes and you may also find yourself eating these little lentil balls without a sauce and that's okay Toss with fresh stir fried vegetables such as snap peas, asparagus, zucchini, carrots and sweet potatoes. For the chicken balls, place the chicken, spring onions, Chinese five-spice powder, crushed garlic, red chilli and soy sauce into a bowl and mix Heat the vegetable oil in a deep-sided non-stick frying pan over a medium heat. About These Sweet & Sour Meatballs. If you have the time, you can make the meatballs from scratch. However, this sauce is so flavorful, it effortlessly dresses up frozen meatballs so you can get What if I wanted to make my own meat balls from scratch not frozen?.

So that is going to wrap it up with this special food sweet and sour zucchiniballs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!