Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mix the chili powder, salt, oregano and pepper together in a small bowl. Pork Carnitas Enchiladas make a delicious meal for any occasion. Filled with savory slow cooked pork and topped with a spicy tomato sauce, these enchiladas are perfect for sharing!
Pork enchiladas is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pork enchiladas is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have pork enchiladas using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork enchiladas:
- Take 500 g lean pork mince
- Make ready 1 onion, chopped
- Make ready 1 red pepper, chopped
- Take 2 cloves garlic, minced
- Make ready 1 (400 g) tin of black beans, drained and rinsed
- Get 400 g passata
- Take 1 tsp dried oregano
- Make ready Handful fresh coriander, chopped
- Take 1 tsp ground coriander
- Take 1 tsp smoked paprika
- Take 1 tbsp cumin
- Take Chilli flakes (optional)
- Prepare 8 low fat wraps
- Prepare 50 g grated cheese
- Get 50 g creme fraiche
- Make ready Salt & pepper
- Get Olive oil
These pork enchiladas can be made with chicken and eaten as stacked or rolled enchiladas. Spicy Chipotle Shredded Pork Enchiladas - Family Recipe from Muy Bueno Cookbook. These Pulled Pork Enchiladas are made with Pork Carnitas and topped with a delicious homemade There are so many ways to make enchiladas, but this is definitely my favourite, made with Pork. Easily freezable, they're perfect to batch make. tender juicy boneless pork shredded and mixed with a mexican flare !
Instructions to make Pork enchiladas:
- Put some olive oil in a pan and cook the onions and pepper on a low heat for 6-8 minutes until soft.
- Add the garlic & pork and cook for a further 5 minutes until the pork mince has browned. Then add the black beans, 300g of passata and all the herbs and spices. Season well and mix together then simmer for 5 minutes.
- Take a good spoonful of the pork mixture and put in the middle of a wrap. Roll tightly and place join side down in a greased baking tray. Do this for all the wraps. Don’t worry if there is some mix left over. Put the remaining passata, the cheese and the creme fraiche over the top of the wraps plus any remaining pork mix. Bake at 200 degrees for 15-20 minutes
- Sprinkle with some coriander leaves, then eat! I served this with salad, nachos and rice!
Take three plates and pour some enchilada sauce on one plate, leave one empty, and put the shredded cheese on the other. These enchiladas were made with left over chipotle citrus pork. You can make them with left ov. You can either use store bought enchilada sauce for this or my homemade one. These Pulled Pork Enchiladas are made with melt-in-your-mouth pulled pork, fresh made Instant Pot black beans, and the most incredible spicy, creamy roasted poblano cream sauce!
So that’s going to wrap this up with this exceptional food pork enchiladas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
