Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whole buttery bourbon chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten.
Whole Buttery Bourbon Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Whole Buttery Bourbon Chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook whole buttery bourbon chicken using 12 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Whole Buttery Bourbon Chicken:
- Prepare Chicken———-
- Make ready 5-1/2 pounds whole chicken I used organic
- Prepare 1-1/2 tablespoons Pink Himalayan salt split up
- Prepare 1 cup bourbon I used Jim Bean
- Get 1 pound organic carrots
- Take Glaze—————–
- Take 1 stick butter
- Get 1 cup dark brown sugar loose packed
- Take 1 cup bourbon
- Make ready Thickener———————-
- Take 1/4 cup chicken broth
- Prepare 1-1/2 tablespoons cornstarch
These thick, buttery-soft, bakery style browned butter and bourbon cookies are a deliciously unique twist on the classic chocolate chip cookie. Dinner is a great meal, and it's something I look forward to, but in the summer time I usually want to make something easy and semi-quick. It's called Buttery Baked Chicken, and it was a hit with the whole family! Bourbon Chicken is traditionally a Southern dish, and after moving to Pennsylvania from Oklahoma, I really missed this.
Instructions to make Whole Buttery Bourbon Chicken:
- Preheat oven 350 degrees Fahrenheit
- Set the chicken out 25 minutes
- Get the salt ready just 1 tablespoon, I had to grind it.
- Sprinkle inside and out
- Now measure out the bourbon.
- Wash, peel, and chop the carrots. Add to the chicken along with the bourbon. Sprinkle the rest of the salt on the carrots.
- Bake in the oven covered for 2 hours.
- Melt the butter
- Measure the sugar
- Add the sugar and bourbon.
- Simmer till reduced by half.
- Pour the glaze over the chicken and put back into the oven uncovered for 30 minutes.
- After it has been in the oven take the chicken out of roaster. Heat the liquids and mix the cornstarch and chicken broth. Pour the cornstarch solution into the boiling liquids of chicken and stir till thickened.
- Add the carrots and chicken back into broth that you thickened. Baste the chicken with the liquids.
- Serve I hope you enjoy!!
I searched for a recipe I liked, but I couldn't find one, so this is my own delicious version, spiced up with ginger, fruit juice, red pepper, and a little Southern Comfort! Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at the mall made at home with just one pan! Making this Crispy Bourbon Chicken actually makes me feel like a teenager. A teenager who was a rebel and once actually took Chinese food into the movie. Start by marinating boneless skinless chicken breast in bourbon, brown sugar, soy sauce, and vinegar.
So that is going to wrap it up for this exceptional food whole buttery bourbon chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
