Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fried taro. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried taro is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fried taro is something which I have loved my entire life.
Try this delicious Indonesian snack made with shredded taro fried to perfection and served with chili sauce. Our fried menu items are cooked in a vegetable oil blend with citric acid added as a processing aid and dimethylpolysiloxane to reduce oil splatter when cooking. This information is correct as of January.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried taro using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried taro:
- Take 2 cup taro or arbi
- Prepare 2 medium onion sliced
- Get 1-2 green chilli sliced optional
- Prepare 1 tablespoon salt
- Take 1 teaspoon red chilli powder
- Make ready 1 teaspoon turmeric
- Get Half teaspoon black pepper
- Take 1 teaspoon coriander powder
- Get 1 teaspoon cumin seeds
- Take 1 teaspoon ajwain or carom seeds
- Get 1 teaspoon garam masala
- Make ready 1 teaspoon curry leaves
The taro root is an interesting tuber and can be cooked several different ways, it is used in many different cultures and cuisines. This recipe calls for it first being. Taro Fries are very similar to potato french fries, but a great variation in taste and nutritional content. I saw recipes where people first boiled the taro and then air fried it to get a crispy texture.
Steps to make Fried taro:
- First of all peel off taro and wash them and let it dry in sun bcuz it's too slimy so make it dry after rinsing well
- Now fry it at high flame just to soak its water.dont over fry it.just for 4 to 5 minutes
- Now take a pan and add some oil then roast all the spices.
- Roast for 1 minute and then add all the left ingredients with fried taro
- Now cook at low flame until it looks golden
- Enjoy yummy taro and stay safe
So, what does taro taste like? Taro is slightly sweet and nutty in flavor, and it's the root of the taro plant, which grows in tropical and semitropical climates all over the world. See great recipes for Taro Fry Arbi Seppankizhangu Roast too! These savory Crunchy Taro Fritters flavored with five spiced powder and sesame seeds make a really tasty snack. Be sure to make a bunch for they go quickly.
So that is going to wrap it up for this special food fried taro recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
