Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This coconut chicken curry can be made in ONE POT & is packed with flavor! A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade. Forget take-out, this is about to become your new family favorite.
Coconut chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Coconut chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook coconut chicken using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Coconut chicken:
- Make ready I. Chicken:
- Take 2 pounds chicken thighs
- Prepare II. Batter:
- Take 1/4 cup vegetable oil
- Make ready 1/4 cup baking powder
- Prepare 1/4 cup arrowroot powder
- Prepare 1/2 stick butter softened
- Prepare 7 ounces coconut flakes, sweetened
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon granulated garlic powder
- Get 1 teaspoon paprika
- Take 1/2 teaspoon fresh ground black pepper
- Prepare III. Sauce:
- Make ready 1-1/2 cup mayonnaise
- Get 1/4 cup honey
- Make ready 2 tablespoon parsley
We use chicken thigh meat because its stronger flavor holds up well to all the spices. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. These coconut chicken goujons from Eat Well for Less are easy and affordable. It's the perfect finger food for parties or even as an after-school snack.
Instructions to make Coconut chicken:
- Preheat oven 350° Fahrenheit
- Beat the chicken till even thickness. I took a hammer beat them in a slightly opened zip lock bag,
- In a bowl add baking, and arrowroot powders. Add spices.
- Mix everything well
- Add coconut flakes
- Mix in the flakes into the powdered spiced mixture break up the coconut lumps
- Add 4 eggs, butter, and oil. Mix very well.
- Coat chicken with batter place on a large pan and bake till done
- Mix the mayonnaise, honey, and parsley this is your sauce.
- Serve I hope you enjoy!
Coconut Chicken Curry is one of those classic, savory meals everyone loves, and this Instant Pot Chicken thighs in the Instant Pot are one of my favorites! They always turn out really tender and extra. Coconut Chicken Corn Chowder - this soup is a tasty Thai spin on the classic! It's a creamy, lightly sweet, hearty soup that will keep you craving more. These coconut curry chicken thighs happened a few weeks ago when I had a pack of chicken thighs desperate to be used in the fridge and a head of broccoli that was looking a little worse for wear.
So that’s going to wrap it up with this special food coconut chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
