Enchiladas with black bean mole
Enchiladas with black bean mole

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, enchiladas with black bean mole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Enchiladas with black bean mole is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Enchiladas with black bean mole is something that I have loved my entire life. They’re nice and they look fantastic.

These hearty vegan Black Bean and Avocado Enchiladas are stuffed with fresh ingredients and drenched in a homemade sauce for big flavor in I've been eating these Black Bean and Avocado Enchiladas for lunch all week and the fact that I only have one serving left almost makes me want to. Cut the remaining lime half into wedges. Serve black bean and squash enchiladas on large plates and top with sliced scallion and lime wedges.

To get started with this recipe, we have to first prepare a few ingredients. You can cook enchiladas with black bean mole using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Enchiladas with black bean mole:
  1. Get Vegetable oil
  2. Get 1 bay leaf
  3. Make ready 1 cinnamon stick
  4. Make ready 1 onion, chopped
  5. Make ready 1 celery stick, sliced
  6. Get 1 tsp salt
  7. Take 1 red chilli, chopped
  8. Make ready 1 tbsp tomato puree
  9. Get 1 tsp ground cumin
  10. Get 1 tsp ground coriander
  11. Prepare 1 tsp chilli powder
  12. Prepare 1 x400g chopped tomatoes can
  13. Make ready 3 x400g black beans cans
  14. Get leaves Fresh coriander
  15. Prepare Tortilla wraps
  16. Get 1 red onion, sliced
  17. Make ready 150 g cheddar cheese, grated
  18. Prepare Mole Sauce
  19. Make ready Olive oil
  20. Prepare 1 tsp minced garlic
  21. Get 1 onion, chopped
  22. Make ready 1/2 tsp salt
  23. Get 1 tsp ground cumin
  24. Prepare 1 tsp ground coriander
  25. Make ready 1 x400g chopped tomatoes can
  26. Prepare 100 g jalapenos
  27. Prepare 100 ml water
  28. Take 4 cubes dark chocolate

Typically, enchiladas are made with meat, seafood, beans, cheese, potatoes, or vegetables stuffed in corn tortillas and topped with enchilada sauce. The originality and flavor profile of this recipe made this veg version of enchiladas a standout among others. Make it for guests (vegetarian and not) because everyone will And since the enchiladas can be made the night before and they travels well, so the dish is great for a potluck or a holiday party. Black Bean Enchiladas recipe: In Mexico, the undisputed national sauce is mole, an intoxicating blend of chocolate, chiles, garlic, onions and nuts and so much more.

Steps to make Enchiladas with black bean mole:
  1. Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns.
  2. Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander.
  3. To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender.
  4. Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas.
  5. When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes.

Don't let the simple look of this recipe fool you; your family will think you slaved over these delicious enchiladas all afternoon! Vegetarian recipe for spinach and black bean enchiladas. Corn tortillas filled with spinach, onions, jalapeño chile, black beans, and melty Monterey You are going to go crazy over these spinach and black bean enchiladas! Spinach, onion, jalapeño chile, black beans and lots of melty cheese, rolled. Allow the black bean mixture to cool slightly before trying to roll the enchiladas.

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