Green Beans and Marinated Pork Strips
Green Beans and Marinated Pork Strips

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green beans and marinated pork strips. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Green Beans and Marinated Pork Strips is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Green Beans and Marinated Pork Strips is something that I’ve loved my entire life.

Oh, so easy, and great on chicken, too! Pork loves sweet, snappy counterparts—think pulled pork and cole slaw, or pork chops with sautéed apples. Maybe that's why pork and beans are such a classic Chinese combination.

To begin with this recipe, we must prepare a few ingredients. You can cook green beans and marinated pork strips using 20 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Green Beans and Marinated Pork Strips:
  1. Make ready ◆◆◆◆◆◆◆◆ pork and beans◆◆◆◆◆◆◆◆◆◆
  2. Prepare 2 pounds whole green beans
  3. Prepare 2 pounds pork loin
  4. Make ready 1/2 teaspoon salt
  5. Take 1 medium onion
  6. Take 2 tablespoons vegetable oil, for stir fry
  7. Prepare ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ marinade◆◆◆◆◆◆◆◆◆◆◆◆
  8. Prepare 1/4 cup extra virgin olive oil
  9. Take 1/4 cup coconut vinegar
  10. Make ready 1 tablespoon red wine vinegar
  11. Make ready 1/2 teaspoon ground sage
  12. Make ready 1 teaspoon fresh ground pepper
  13. Get 1 teaspoon celery salt
  14. Get 1 teaspoon granulated garlic powder
  15. Prepare 1/2 teaspoon whole leaf oregano
  16. Take 1 teaspoon paprika
  17. Take 1 teaspoon onion powder
  18. Take ◆◆◆◆◆◆◆◆◆◆◆◆◆◆thickener◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆
  19. Make ready 1/3 cup arrowroot powder
  20. Get 1/3 cup water

Drain, immerse in ice water till cool. Whisk vinegars, sugar, EVOO, salt and pepper together in a serving bowl. Add onion and green beans, stir together. Marinate in refrigerator for at least five hours.

Steps to make Green Beans and Marinated Pork Strips:
  1. Cut the pork loin into strips.
  2. Get the herbs and spices together
  3. Add oil and vinegar in the herbs and spices, mix well
  4. Add the strips to a zip lock bag pour marinade on top of srips
  5. Coat the pork well
  6. Close zip lock bag squeeze all the air out as your closing bag
  7. Put it in the refrigerator over night
  8. Chop the onions up. In a large pan or wok add oil and heat.
  9. Add onions to hot oil along with the pork. Stir fry.
  10. Get the pork very browned. Add beans and salt. Stirring constantly.
  11. Add marinade and stir fry 7 minutes.
  12. Form a crater in middle of beans
  13. Mix arrowroot powder and water
  14. Pour in the middle and stir well coating the beans and pork it will thicken
  15. Let sit 3 minutes
  16. Serve hope you enjoy!

Shake it up once in awhile. To add some color and nutrients to the dish, different kinds of vegetables can be used to accompany the stir-fried pork. You can use snow peas, baby corn, sliced carrot, bok choy, eggplant, mung bean sprouts, asparagus, peas, green beans, onions, or anything else you have on hand. Just make sure the vegetables are all cut to a similar size. Pork can take on the character of the cuisines of the Caribbean, Asia, and South America, or become a simple weeknight meal with subtle flavors from a marinade of vinegar and mustard.

So that is going to wrap it up with this special food green beans and marinated pork strips recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!