Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cod tacos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cod tacos is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cod tacos is something that I have loved my whole life. They’re fine and they look wonderful.
Best fish for fish tacos: Here I used wild cod fish fillets, but any flaky white fish can be used here. Try snapper or mahi mahi fillets. How to cook cod for fish tacos.
To begin with this recipe, we have to first prepare a few ingredients. You can have cod tacos using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cod tacos:
- Get Cod
- Get Tortilla wrap
- Get Salt and pepper for seasoning
- Prepare Olive oil for frying
- Take Slaw
- Take Red and white cabbage
- Get Lettuce
- Take Spring onion
- Get Lime
- Take Guacamole
- Take Avocado
- Take Red onion
- Prepare Cherry tomatos
- Take Kalapeno pepper
- Get Sauce
- Make ready Natural yogurt
- Get Mint
- Get Garlic
- Get Lime
In addition, the texture of cod is dense, which gives the tacos a hearty filling. There are some health benefits that is worth noting as well. How Do You Make Cod Fish Tacos? Start this recipe by rubbing the fresh fish fillets with a flavorful taco-type seasoning.
Steps to make Cod tacos:
- To make the sauce first heat garlic clove in a frying pan. Unclove the garlic and mash, then add to yogurt with a chopped sprig of mint and a squeeze of lime.
- Prepare the slaw by shredding red and white cabbage and the lettuce. Add a thinly sliced spring onion and toss in a squeeze of lime.
- For the guacamole, dice avocado, red onion, jalapeno and tomatoes. Mash until you achieve your desired consistency (smooth or chunky).
- Add a splash of olive oil to a frying pan and place in cod (seasoned with salt and pepper). Cook on one side for around 4 minutes and the other for 3 minutes or until cooked.
- Heat tortilla wrap in a frying pan.
- Then assemble by filling tortilla with fish, slaw, guac and sauce. Extra lime and jalapeno peppers can be used to top.
For cooking the fish there are four different methods you can choose from. My favorite way to cook the cod for these fish tacos is by pan-searing it. Blackened Cod Fish Tacos - full of wonderful flavors, these fish tacos are better than the ones you order in a fancy restaurant! These Blackened Cod Fish Tacos are so easy to make! The seasoning for the cod is what makes their flavor unique.
So that’s going to wrap it up with this special food cod tacos recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
