Texas Tortilla Soup
Texas Tortilla Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, texas tortilla soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Texas Tortilla Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Texas Tortilla Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Serve over fried corn tortilla strips. The screenplay by Tom Musca, Ramón Menéndez and Vera Blasi is based on the film Eat Drink Man Woman. An authentic, savory soup from the Mexican food capital of the world - El Paso Texas!

To get started with this recipe, we must first prepare a few ingredients. You can have texas tortilla soup using 24 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Texas Tortilla Soup:
  1. Make ready The soup itself
  2. Get Little oil
  3. Make ready 8 cloves garlic
  4. Get 1 medium brown onion
  5. Prepare 1 half tube or a smaller pack tomatoe puree
  6. Take 2 jalapeños, cut into pieces
  7. Take Dried chili flakes
  8. Take 1 ish tbsp ground cumin
  9. Take 1 tbsp coriander (ground or dried)
  10. Prepare Half tbsp ground chili
  11. Prepare 1 bay leaf
  12. Prepare 1 liter chicken stock
  13. Make ready Cayenne pepper
  14. Take Salt and pepper
  15. Make ready The "toppings"
  16. Prepare 4 (tortilla) wraps
  17. Prepare 200 g chicken breast + some spice u like
  18. Make ready 1 avocado, small diced, add some lime juice to cover
  19. Prepare Grated cheddar cheese
  20. Get 1 little sweetcorn
  21. Take Half bell pepper, small diced
  22. Make ready Half red onion, small diced
  23. Take 1 bit of creme fraiche
  24. Take Fresh flat parsley or coriander for decoration

How to Freeze Mexican Tortilla Soup: Like most soups, this tortilla soup freezes well. Mexican Chicken Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines. Texas Tortilla Roll Ups are the perfect easy appetizer for a football game party, happy hour or cocktail party. The tortilla soup is served in two bowls, one for the stock and the other for all of your ingredients selected by you!

Steps to make Texas Tortilla Soup:
  1. Prep the chicken breast: Cut the breast into like thinner (1cm) slices and coat it with some cayenne pepper, salt or I've used a cajun spice and salt. Bake it in a pan on high heat to get some brownish color on both sides, make sure it cooked through. Finally, let it cool down meanwhile you can start the soup itself (later on cut the slices into pieces) this will be one topping unless you want veggie version.
  2. For the soup base dice the brown onion and press or dice all the garlic. 8 cloves seems a lot but its not going to dominate the flavour so it's alright.
  3. Put some oil on a medium heat and start cooking the onion and the garlic for a few minutes.
  4. I've de-seeded the jalapeños but it's up to you, just needs to be in pieces
  5. So after like 2 min when the onion got a little bit transparent, add the tomatoe puree, cumin, coriander, some salt, jalapeños, all the chilies, cayenne pepper and black pepper. It's going to be a quite thick paste, just cook it for further 4-5 minutes.
  6. Add half liter stock to it and cook it for another 10 minutes and then using a hand blender blend it together to be as smooth as possible.
  7. Finally add the other half of the stock to it and the bay leaf, boil a little bit more and the soup base is done.
  8. You can use a sieve to make it even smoother if you like.
  9. Cut the wraps into triangles and using a frying pan on a bit of oil bake them to be crispy and a bit brown. Be careful with the heat as it can burn quickly.
  10. Cut up all the topping ingredients meanwhile you cook the soup or after that.
  11. And finally your guests of family members can make their own topped version at the table. Start with the soup, not much needed (2,5 dl per person) as the garnishes will add some volume. And add chicken, avocado, corn, pepper, red onions, cheese and a bit of creme fraiche if you fancy and decorate it with a bit of parsley or coriander. You can also change the order how ever you like.
  12. Just an end note: you can set the hottnes and spiciness with adjusting the amount of chili you add. If u like it milder then use less. ;)

Ask PamSmt about Oscar Delta Texas Kitchen. As a kid who only ever ate tortilla soup in various gringo-fied Mexican-ish restaurants on the Upper Fresh corn is not always an ingredient in the soup, but I find it impossible to resist this time of year. This Chicken Tortilla Soup has tons of flavor, with corn, black beans, green chiles, and plenty of spicy smoky broth. Finish with melted cheese and crunchy tortilla chips for a delicious meal! Taco Soup is the one of the best soups ever.

So that’s going to wrap this up with this special food texas tortilla soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!