Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover lentil dough. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Leftover Lentil dough is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Leftover Lentil dough is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have leftover lentil dough using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Lentil dough:
- Take 1 cup atta or all purpose flour
- Prepare If atta is not available then all purpose flour
- Prepare 1 tsp rock salt
- Get 1 tsp black pepper
- Make ready 1 tsp turmeric
- Prepare 1 tsp red chili powder
- Prepare 1 tsp coriander powder
- Take 1 tsp cumin powder
- Prepare 1 tablespoon ajwain or carom seeds
- Make ready 1 tsp cumin seeds
- Make ready 3 tbsp desi ghee or melted butter
Steps to make Leftover Lentil dough:
- Mix all the ingredients together in atta or all purpose flour
- If using all purpose flour please add 1 tablespoon semolina to add crunchiness
- Wheat flour is best to consume now mix well and add slightly water and and in the end use desi ghee to grease properly and rest for whole night or 2 to 3 hours
- Now make paranthas or tortilla and enjoy.stay safe stay healthy
So that’s going to wrap this up with this special food leftover lentil dough recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
