Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet bbq veggie pulled 'pork' quesadilla (vegetarian). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is something which I have loved my entire life.
This vegetarian pulled pork substitute is great all on its own, over rice, or perfect on a soft roll or bun. If you like pulled pork BBQ, you will be Ripened jackfruit can be eaten raw and is very juicy and sweet; quite a combo. Buying and cleaning a fresh jackfruit is quite an endevour.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet bbq veggie pulled 'pork' quesadilla (vegetarian) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):
- Take Serves: 1 person
- Make ready 1 wholemeal wrap,
- Get 1 Linda McCartney BBQ pulled 'pork' 1/4 pounder, pre-cooked
- Prepare Half a crushed baked or microwaved sweet potato (around 80g),
- Make ready 25 g 50% reduced fat cheddar cheese,
- Make ready 1 small green chilli, sliced and seeds left in,
- Take 1 tbsp BBQ sauce (I used HP),
- Take Salt and pepper to season
- Take Olive oil Frylight
- Make ready You will need:
- Take 1 George Foreman grill or griddle/frying pan
But this year, you're not going to be stuck with a dry Boca burger or the leftover veggies from kabobs. Fajita Veggie Quesadilla (vegetarian quesadilla recipe!) Roasted Sweet Potato and Black Bean Quesadillas are the best vegetarian quesadillas you'll ever taste. So easy to make and … They're filled with sweet pulled pork BBQ, melted cheese, and a touch of creamy aji amarillo chile pepper sauce - a great combination of flavors.
Instructions to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):
- Take the wrap and lay it out. Using the back of a table spoon take the baked sweet potato flesh from the skin and spread it out evenly over half of the wrap. Season with salt and pepper.
- Next sprinkle over half the grated cheese and the chillies.
- Take the quarter pounder and shred it into small pieces on a chopping board then sprinkle it evenly over the half of the wrap with the sweet potato.
- Drizzle over the BBQ sauce and then sprinkle over the remaining cheese.
- Fold over the other half of the wrap so it neatly covers the half where you've added the ingredients.
- Now spray both sides with Frylight and place onto the grill (or frying pan). If cooking on a George Foreman, allow to heat for around 5 minutes until the inside is piping hot. If using a pan, cook on one side for around 2-3 minutes then flip it and cook the other side.
- Allow to cool for about 2 minutes then eat and enjoy! :)
- Each quesadilla is approximately 477kcals.
Mix the pork bbq, aji sauce and grated cheese together in a bowl. Divide the empanada dough Vegetarian Empanadas With Black Beans and Corn. Juicy BBQ pulled pork served with home-made, creamy coleslaw on fresh, toasted rolls. The ultimate fuss-free recipe to serve to a crowd. Pork shoulder, slowly cooked until fall-apart-tender then pulled and drenched in a sweet, tangy BBQ sauce has got to be one of life's most delicious pleasures.
So that’s going to wrap it up with this exceptional food sweet bbq veggie pulled 'pork' quesadilla (vegetarian) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
