Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sticky pork rib (overnight cook, pre 10min). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sticky pork rib (overnight cook, pre 10min) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sticky pork rib (overnight cook, pre 10min) is something which I have loved my entire life.
Wash ribs, get rid of major fat, do not boil it. We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner. Deliciously sticky and moorish, these ribs are great for entertaining.
To begin with this recipe, we have to prepare a few components. You can cook sticky pork rib (overnight cook, pre 10min) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sticky pork rib (overnight cook, pre 10min):
- Prepare slow cooker required
- Get 700 g ribs
- Take 50 g sticky rice (or enough to wrap the meat)
- Make ready dressing:
- Take 1 tsp salt
- Make ready 1 tsp soy sauce
- Prepare 1 tsp dark soy sauce
- Prepare 1 tsp pepper
- Take 0.5 tsp five spice powder
- Prepare Water to cook- just a little
Set up an outdoor grill for indirect-heat cooking over medium-low heat, leaving half of the fire bed free of coals. For the ribs: Place the ribs in a roasting pan, cutting the racks in half to fit if necessary. Tip all the marinade ingredients into a shallow dish and stir to combine. Heat a barbecue or char-grill pan to a moderate heat and lightly brush with vegetable oil.
Instructions to make Sticky pork rib (overnight cook, pre 10min):
- Wash ribs, get rid of major fat, do not boil it.
- Put all dressing on,and put rice to stir all together, put water in just cover a little bit of rice and ribs, cook over night in slow cooker as cook rice.
Place the ribs in an ovenproof dish and pour the marinade over. Mix thoroughly, cover and leave in a cool place for a couple hours or overnight. Baste the ribs from time to time with the cooking juices. These pork ribs are easy to make and taste fantastic. Overnight Dry Rub Ribs are crazy easy to make, loaded with flavor, and fall off the bone tender!
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