Boiled Potato Jalebi
Boiled Potato Jalebi

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, boiled potato jalebi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Waxy or all-purpose potatoes are the best candidates for boiling. They hold their shape when boiled and have a nice creamy texture once cooked. Eating boiled potatoes on their own is kinda sad and not something we'd generally recommend.

Boiled Potato Jalebi is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Boiled Potato Jalebi is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have boiled potato jalebi using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Potato Jalebi:
  1. Take 1 big boiled potato
  2. Get 1/4 cup milk
  3. Get 2 tbsp curd
  4. Make ready 1/2 cup arrowroot powder
  5. Take 2 tsp cardamom powder
  6. Make ready 1 pinch turmeric powder or yellow / red food color
  7. Get 1 cup Sugar
  8. Prepare Water half cup
  9. Get Kesar 3 4 strands
  10. Take Ghee for trying

It's so much easier than you think to cook potatoes—especially if they're Little! Boiled potatoes with parsley is one of the best potato recipes ever. Boiled potatoes, onion, and dill are three favorites of Poles and other Eastern Europeans. Ziemniaki z Cebulą i Koperkiem: Boiled Potatoes With Onion and Dill.

Steps to make Boiled Potato Jalebi:
  1. Blend boiled potato and milk and keep aside for 10 min. Strain the mixture and add all other ingredients to make smooth batter.
  2. Heat ghee in a padhai and make jalebis using a ziplog bag or a small hole plastic bottle.
    1. Make one string consistency syrup.
    1. Add jalebis in syrup and keep them inside for a min. Flip them once and take them out.
    1. Serve hot or cold.

Boiled potatoes get an infusion of butter and parsley to make this super easy side dish. This is one of those recipes that comes so naturally, without much. You can boil the potatoes with the skin still on. It adds another layer of flavor, although you may not want the skin in a potato salad or. boiled potatoes are used in Indian cuisine from samosa to tikkis, sandwiches, aloo paratha to kachori.

So that is going to wrap it up for this special food boiled potato jalebi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!