Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, instant gozleme. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A delicious, traditional gozleme recipe like the one at the markets! A quick Spinach and Feta Gozleme is one of the most requested and well-received after school snack at our home. Watch our video to learn how to make Turkish gozleme easiest way!
Instant Gozleme is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Instant Gozleme is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have instant gozleme using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Gozleme:
- Prepare Any thin wrap of your choice
- Make ready Cooked minced meat (optional)
- Take Grated cheese of your choice
- Get (Here: crumbled Feta or grated Cheddar)
- Take Finely chopped baby spinach
- Make ready Sautéed chopped big brown onion (optional)
- Get Lemon - wedged
- Get Steps to prepare Minced Meat
- Make ready 500 g minced
- Get 1 big yellow/brown onion (finely chopped)
- Get 2 garlic - finely chopped
- Prepare 5 soaked shiitake mushroom - finely chopped/minced
- Get 1 tbsp Finely julliened ginger
- Make ready 1-2 tbsp dark soy sauce
- Prepare 1 tbsp oyster sauce
- Take 2 tsp sugar (or to taste)
- Prepare to taste Salt
Gozleme can be done with the cooked ground beef and potato filling. Coined from the Turkish word 'goz' which translates to 'compartment or eye' in English is a sweet-smelling. Her öğün yenebilen gözlemeyi, hazır yufka yerine el açması olarak yaptık; içine de bolca peynir kattık. Gerçek ev yapımı gözleme tarifi karşınızda!
Steps to make Instant Gozleme:
- Prepare all ingredients for fillings. Minced meat is optional if vegetarian meal is preferred.
- Brush pan with oil. Place wrap & fill one side of this wrap with minced meat (if using), baby spinach & cheese. Then fold the wrap. Use medium heat. It is Done once cheese melted. Serve instant gozleme warm with lemon wedges.
- To prepare minced meat: 1. Place minced meat in a pot with enough water covering the meat. 2. Once boiled, Remove pot from the stove and strain meat. 3. Prepare wok, heat enough oil to fry the meat. 4. Once oil is hot, sauté onion, garlic, ginger & mushroom. Once onion is translucent, then add meat. Stir for few minutes then add sauces like soy & oyster sauce. Season with sugar & salt. Taste & adjust. Cook over high heat and keep stirring until meat is nicely dried & lightly sticky.
- This minced meat is used not only as fillings but also serve on top of dry chinese noodles. We use this not only with noodles, but also pasta & porridge. Added once porridge half cooked & let it simmer for almost an hour over small fire or low heat. Keep This versatile minced meat in airtight container and store in the fridge. It can last more than a week. Always Use dry & clean spoon & microwave before serving.
Try this Besan Flour Flatbreads and Halloumi Gozleme recipe by Chef James. This recipe is from the show The Great Australian Bake Off. This gorgeous Turkish gozleme recipe is complete with a a buttery homemade pastry and a spicy lamb, spinach and feta filling. Serve with a drizzle of lemon for an easy lunch or dinner. This easy sourdough gozleme recipe is a perfect way to make a quick and tasty meal featuring your sourdough starter discard!
So that is going to wrap this up for this special food instant gozleme recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
