Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, bourbon biscuit cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bourbon Biscuit Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bourbon Biscuit Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bourbon biscuit cake using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Biscuit Cake:
- Make ready 1 cup ground Bourbon biscuit
- Get 1/2 cup milk or as required
- Get 1 tsp. eno fruit salt
- Get few cherries
Instructions to make Bourbon Biscuit Cake:
- Mix the milk to the ground biscuit and make a batter of pouring consistency. Meanwhile, pour some water in a pressure cooker, place a stand and bring it to a boil.
- Just before steaming, add eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container. Tap it well.
- Gently place the container over the stand in the cooker and close the lid. Do not put the weight.
- Steam for 20 minutes on a low flame. When done, switch off the flame and let it cool for a while. Place it on a wire rack and cool it further.
- Then demould it and cut into desired shapes. Garnish with cherries and enjoy as a tea-time snack or when desired.
So that is going to wrap it up for this exceptional food bourbon biscuit cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
