Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai money bag. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Money bag is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Thai Money bag is something which I’ve loved my whole life. They’re fine and they look wonderful.
Thung thong (Thai: ถุงทอง, pronounced [tʰǔŋ tʰɔ̄ːŋ]), also known in English as Thai money bag, is a Thai savory snack. It is a traditional appetizer of Thai people. The name thung thong comes from the Thai word meaning golden bags.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai money bag using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Money bag:
- Get 10-12 wonton wrap (you can use filo pastry or spring rolls sheets)
- Make ready 250 g minced turkey, minced chicken or pork
- Get 1/2 onion (small diced)
- Make ready 1 clove garlic (finely chopped)
- Make ready 1 (1 tbsp) oyster sauce
- Make ready 1 tbsp bamboo shoots (optional) (finely chopped)
- Prepare 1/2 carrot (small diced)
- Get 1 spring onion (finely chopped)
- Get 1 egg white
- Get 1 spring onion, cut in vertically long
- Get Ground pepper
- Prepare 2-3 cup cooking oil
Thai money bag is a Thai appetizer. Tom Nook's favorite snack is Bell Bags! Well, not cloth and metal but this Thai dish called Money Bags. These little snacks are packed with flavor and very addictive!
Steps to make Thai Money bag:
- Mix minced turkey with garlic, onion, carrot, spring onions, bamboo shoot. Then season it with oyster sauce, soysauce. Add egg white and mix well.
- Soak your long spring onion in hot water for a few mins then put them in cold water. Use paper towel to dry them.
- Separate your wonton sheet or filo pastry. Put the sheet on to your less dominant palm then add about 1 tbsp of the meat in. Squeeze the top of wonton lightly to close them up. Repeat until you wrap them all.
- Use one spring onion string to tie the top of your wonton wrap or filo pastry.
- On a medium heat pan, add cooking oil wait until it starts to get hot then add those money bags in 4-5 at the time. Keep turn them until all evening crispy and golden.
- Put them in kitchen towel to get rid of cooking oil. Serve them with sweet chilli sauce. Enjoy 😉
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So that’s going to wrap this up with this exceptional food thai money bag recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
