Muri ghonto (fish head curry with rice)
Muri ghonto (fish head curry with rice)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, muri ghonto (fish head curry with rice). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Muri ghonto (fish head curry with rice) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Muri ghonto (fish head curry with rice) is something which I have loved my whole life.

MURI GHONTO is an authentic fish dish for a Bengali. Fish heads (called muroin Bengali) were kept separately for making a variety of authentic Bengali dishes (including the recipe shared today). I have not used rice at all in this recipe, as my kids don't like rice incorporated into this curry.

To get started with this recipe, we must first prepare a few ingredients. You can have muri ghonto (fish head curry with rice) using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Muri ghonto (fish head curry with rice):
  1. Prepare 1 big size rohu fish head
  2. Make ready 1/2 cup gobindo bhog rice (Short grain rice)
  3. Take 1 potato cut into cube
  4. Prepare 1 big size onion
  5. Make ready 1 big size tomato chopped
  6. Prepare 4 green chilli
  7. Make ready 2 tea spoon turmeric powder
  8. Get 3 tea spoon cumin powder
  9. Prepare 1 tea spoon garam masala powder
  10. Make ready 1 tea spoon Red chilli powder
  11. Make ready 2 tea spoon ginger garlic paste
  12. Make ready 1 tbsp ghee
  13. Take 1/2 tsp cumin seeds
  14. Get 1 bay leaf
  15. Prepare 1 dried red chilli
  16. Make ready 3-4 Cardamom
  17. Prepare 1 cinnamon stick
  18. Get 4 tbsp mustard oil
  19. Take to taste Salt
  20. Make ready 1 tea spoon Sugar

Muri Ghonto - Rice With Fried Fish Head is famous for its best and unmatchable taste. Muri Ghonto - Most Famous Bengali Traditional Fish Head Recipe Muri Ghonto. Macher Mathar Moong Dal Bengali Fish Head Lentil Arpita Nath. Nothing suggestive or inappropriate, this is a safe for work subreddit.

Steps to make Muri ghonto (fish head curry with rice):
  1. Merinat the fish head with salt and turmeric powder for 10-15 mins.
  2. Heat a pan add 2 tbl spoon mustard oil. fry the fish head properly and keep aside. now fry the potato cubes by adding slight salt and turmeric powder.keep the fried potatoes aside.
  3. Now add rest of the oil and add bay leaf,dried red chilli,cumin seeds, cinnamon and Cardamom saute for few seconds. Now add chopped onion and green chilli fry till golden brown.
  4. Add rice and saute till the aroma of rice spread.
  5. Add ginger garlic paste, chopped tomato and salt cook for 10 mins.
  6. Add fried fish head and fried potato cubes along with turmeric, cumin and garam masala powder mix well.cook for 5 mins.
  7. Add 1 cup warm water mix well and cover it. Cook for 10-15 mins so that the rice is properly boil.
  8. Lastly add sugar and ghee cook for 2mins.
  9. Delicious fish head curry is ready to eat.

Muri Ghonto is a rich Bengali delicacy, says Urmimala, a food blogger. The side dish, she says, is cooked with rice and fried fish head of rohu or katla (known as maacher matha or muro in Bengali). It is easy to make and goes well with hot rice for lunch. Bengali Fish head Curry with Rice recipe Learn the authentic recipe for Muri Ghonto, a Bengali fish head delicacy.

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