Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, curd rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Curd rice is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Curd rice is something that I’ve loved my whole life.
Curd rice recipe with video & step by step photos. Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curd rice using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curd rice:
- Get 1/2 cup short grain rice
- Prepare 1/2 cup curd
- Take 1/4 cup milk
- Take 1 tsp urad dhal
- Make ready 2 tbsp carrots grated
- Get As needed Oil
- Take To taste Salt
- Make ready 1 tsp mustard seeds
- Get 10 Curry leaves
- Get 4 red chillies
- Make ready 1 tbsp coriander leaves
- Make ready 2 tbsp pomogrante seed
Curd rice is close to every South Indian's heart, especially for the Brahmins, who would not hesitate to admit that it is ambrosia for them. Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner.
Instructions to make Curd rice:
- Wash the rice and cook with water until cooked. Rice should be mushy.Bring the rice to room temperature.
- Add curd, milk, carrot and salt and mix well.Slightly mash the rice using using your hands.
- Heat oil in a pan.Once the oil is hot, add mustard seeds and curry leaves and let them crackle for a few seconds.Add urad dal, ginger and dry red chillies and fry until dal turns slightly brown.Pour the tempering over curd rice and mix well.
- Garnish with fresh coriander and pomegranate seeds.Serve chilled.
South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete. In tamil, it is called thayir sadam where thayir means yogurt and sadam means rice. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd rice recipe is perfect lunch box recipe during hot summer days.
So that’s going to wrap it up with this exceptional food curd rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
