KUE BUGIS/ KUE MENDUT / KUE LAPET
KUE BUGIS/ KUE MENDUT / KUE LAPET

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, kue bugis/ kue mendut / kue lapet. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

KUE BUGIS/ KUE MENDUT / KUE LAPET is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. KUE BUGIS/ KUE MENDUT / KUE LAPET is something that I have loved my whole life.

Kue bugis yang lembut dan gurih!!! Kue Bugis Makassar yang disebut LAPPET BENTI oleh masyarakat Medan ini sangat enak yah Dimakan sambil nge teh ato ngopi pagi hari hmmmm. Kue bugis is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut.

To begin with this particular recipe, we must prepare a few components. You can have kue bugis/ kue mendut / kue lapet using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make KUE BUGIS/ KUE MENDUT / KUE LAPET:
  1. Get For the Dough:
  2. Make ready 500 grams white glutinous rice flour
  3. Get 350 ml thick coconut milk
  4. Make ready 2 tablespoon white sugar
  5. Take 1/2 tablespoon salt
  6. Make ready 4 tablespoons cooking oil
  7. Take 3 drops food coloring grean (Pandanus Paste)
  8. Get Banana leaves enough to wrap
  9. Make ready For the Filling (Untie):
  10. Prepare 500 grams grated coconut
  11. Get 350 gram brown sugar (palm sugar)
  12. Prepare 250 ml boiled water
  13. Take 5 tablespoons granulated sugar (can be adjusted according taste)
  14. Prepare 1 tablespoon salt or to taste

Kue berbahan dasar ketan dengan isian unti kelapa manis ini adalah jajanan pasar yang mudah ditemukan. Meski mirip dengan kue mendut di. Shutterstock koleksiyonunda HD kalitesinde Kue Mendut Bugis Indonesian Kue Traditional temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Her gün binlerce yeni, yüksek kaliteli fotoğraf ekleniyor.

Instructions to make KUE BUGIS/ KUE MENDUT / KUE LAPET:
  1. To make Filling/ Untie : Cook all ingredients untie, brown sugar, pandan leaves until boiling. After boiling, add grated coconut and stir until smooth, then cook until thick and and little bit dry. Turn off the heat then let it cool.
  2. For the Dough: In the bowl, mix the sticky rice, sugar, and salt, stir well. - Pour coconut milk, cooking oil, and pandanus paste (food coloring) little by little, then stir the mixture until the mixture is smooth but not mushy. - Take a banana leaf, then give the sticky rice in the middle and round. Punch banana leaves, then give a circle Untie Coconut.
  3. Fold the end of the leaf that is not conical toward the front, then pull the leaf forward into a cone. Do the same for the right and left side of the leaf, until the conical lock is conical. Repeat until all the dough is used. - Heat the steam / pan. Steamed cake until cooked and banana leaves turn brownish. Lift.
  4. Serve dor your afternoon tea or coffee, or for gathering with friends.

Lihat juga resep Mendut, Mendut Beras Merah enak lainnya! Kue bugis is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut. The name is suggested to be related to Bugis ethnic group of South Sulawesi as their traditional delicacy, and it is originated from Makassar. Resep kue bugis ketan hitam hanya menggunakan bahan bahan seperti tepung ketan, gula pasir, dan santan. Bagaimana cara membungkus kue bugis supaya tampilannya bagus.

So that’s going to wrap this up for this special food kue bugis/ kue mendut / kue lapet recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!