Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sattu ki kachori with aloo sabji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sattu ki kachori with Aloo sabji is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sattu ki kachori with Aloo sabji is something which I have loved my whole life. They are fine and they look fantastic.
Aloo ki sabzi with kachori, an Indian street food potato curry served with lentil stuffed deep fried pastry. an aloo sabzi that's a gem among aloo recipes. Sattu kachori and Aloo sabji Recipe Learn How To Make Kachori with Aloo Ki Sabzi Recipe - Khasta Kachori Recipe - Urad Dal Kachori Recipe - Special Aloo ki.
To begin with this recipe, we must first prepare a few components. You can have sattu ki kachori with aloo sabji using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sattu ki kachori with Aloo sabji:
- Make ready 1 cup sattu
- Prepare 1/2 cup mawa
- Take 1/2 tsp red chilly powder
- Take Pinch hing
- Prepare Salt as per taste
- Prepare 1/4 tsp sugar
- Get 1/4 tsp ajwain or carom seeds
- Get 1/4 tsp Kalonji
- Make ready 1 cup all purpose flour
- Get Salt as per taste
- Take 1 tbsp oil
- Get Water as required
- Get For sabji-
- Get 1 cup boiled potatoes
- Prepare 1/2 cup tomato puree
- Get Pinch hing
- Make ready 1 tsp grated ginger
- Take 1 tsp black salt
- Prepare 1/2 tsp Kashmiri red chilly powder
- Get 1/4 tsp roasted Kasuri methi
- Make ready 1/2 tsp promenade seeds powder
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Get 2 tbsp oil
- Get 1 tsp cumin seeds
- Make ready Salt as per taste
- Prepare 1/4 tsp garam masala powder
Yes this is very easy, just follow the below recipe and make crispy and Aloo Kachori آلو کچوری. Chatpati Sattu Kachori is a delicious snack prepared with Sattu flour, chilli pickle and stuffed in a pastry dough, deep How to make Chatpati Sattu Ki Kachori Recipe - Kachori Stuffed With Sattu And Pickle. To begin making Chatpati Sattu Kachori, we have to first make the filling for the kachori. Sattu Ki Puri, Sattu ki Kachori Sattu Ki Crispy Kachori Recipe/Taste of Bihar/How to make Sattu Ki Khasta Fryed Kachori Recipe.
Steps to make Sattu ki kachori with Aloo sabji:
- In a mixing bowl add flour oil and water mix it then slowly add the water and make a little tight dough cover it and keep it aside
- Then heat a Kadhai add oil when oil gets hot add cumin seeds then add grated ginger hing then add all the dry spices saute it for few minutes then add tomato puree saute it for few minutes then add boiled potatoes mix it then add water cover it and cook it for 7 to 10 minutes in low medium heat
- Then add garam masala powder and kasuri methi mix it and turn off the heat, now again heat a Kadhai add oil add the sattu roast it till it fragrant then add carom seeds and Kalonji and other dry spices mix it drizzle some water mix it then turn off the heat..
- Now again knead the dough for few minutes then take a small ball size dough flatten it make a Center add add 1 tsp stuffing in it close it then roll it in a rolling pin then deep fry it until golden brown in low medium heat..
Aloo Kachori, a very famous crispy Indian Snack. Perfect Kachori should be puffed up and flaky outside and hollow inside the filling usually gets stuck Aloo Kachori is a flaky, crisp deep fried pastry filled with yummy potato filling. For Kachoris like dal stuffed kachoris there are preparations needs to. These days Sattu ki Kachori is available in grocery stores in almost all cities. Keeping it on your palm press gently with the other hand and expand a little.
So that’s going to wrap this up for this exceptional food sattu ki kachori with aloo sabji recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
