Brown Rice Amazake in a Rice Cooker
Brown Rice Amazake in a Rice Cooker

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brown rice amazake in a rice cooker. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rinse the brown rice, and soak it in water overnight if possible. ★ To Cook Amazake with Rice Koji. In a rice cooker bowl, add the rinsed short grain rice. Turn the rice cooker on to "keep warm" (or "extended keep warm") setting and cover with a cloth towel.

Brown Rice Amazake in a Rice Cooker is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Brown Rice Amazake in a Rice Cooker is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook brown rice amazake in a rice cooker using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brown Rice Amazake in a Rice Cooker:
  1. Get 200 grams Rice malt (or brown rice malt)
  2. Make ready 300 ml Brown mochi or short-grain rice (or regular brown rice)
  3. Get 3 times the amount of the rice Water

If not, don't give up - you can still cook brown rice, just keep following my directions below. It depends on how good the thermal pot is too, but I found it is difficult to. No more equipment than a bamboo steamer is needed. Follow this simple recipe and instructions, and you can make Brown Rice Koji right in your kitchen!

Instructions to make Brown Rice Amazake in a Rice Cooker:
  1. Rinse the brown rice, and soak it in water overnight if possible.
  2. Drain off the soaking water, and add 3 times the volume of the rice (4.5 cups, 900 ml) to make rice porridge. (It takes 30 minutes in a pressure cooker.) You can make it in a rice cooker if your machine has a porridge-making function.
  3. Cool the cooked porridge down to about 65 °C.
  4. Add the rice malt (break it apart well if you are using fresh rice malt) and mix well while cooling the porridge to about 60 °C.
  5. Put the porridge in a rice cooker and keep it warm. Cover with a kitchen towel and leave the lid slightly open.
  6. When you are making this for the first time, check the temperature after 1-2 hours. Make sure it doesn't get hotter than 70 °C.
  7. Mix up the porridge several times. Start tasting it after about 6 hours. When it's as sweet as you want it to be, it's done. For me it takes about 10 hours.
  8. Transfer to a storage container. It can be stored safely in the refrigerator for about 2 weeks. In the freezer (divided into small batches) you can store it for about 3 months.

Then, cook the rice in porridge mode. If your rice cooker doesn't have a porridge mode, be careful it doesn't boil over. You should also cook And now, let's make the smoothie using the amazake. Be sure to chill all the ingredients beforehand. In a blender, combine the banana, milk and amazake.

So that is going to wrap this up for this special food brown rice amazake in a rice cooker recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!