Curried Fish Tortillas
Curried Fish Tortillas

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, curried fish tortillas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Curried Fish Tortillas is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Curried Fish Tortillas is something that I have loved my whole life. They’re nice and they look wonderful.

The Best Fish Tortilla Wraps Recipes on Yummly Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqui Sinclair's curry with mild mahi-mahi is a delicious and light alternative. A hint of mint creates a nice flavour balance for these curried lamb tortillas.

To get started with this recipe, we must first prepare a few components. You can cook curried fish tortillas using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curried Fish Tortillas:
  1. Prepare 4 mini tortilla wraps,
  2. Get 2 fillets white fish, (I used Pollock),
  3. Make ready 4 tsp curry paste of your choice (I used Tikka),
  4. Take 1/3 rd red onion, cut into thin slices,
  5. Take 90 g chopped cucumber, cut into small cubes,
  6. Make ready 2 salad/vine tomatoes, chopped into small pieces,
  7. Prepare 2 heaped tsp fat free quark or Greek yogurt,
  8. Get 2 tsp fresh chopped mint or 1 tsp dried mint,
  9. Prepare 2 tbsp mango chutney,
  10. Prepare Fresh red chilli to taste, seeds removed,
  11. Get 2 slices fresh lemon,
  12. Get Salt and pepper to season,
  13. Take Fresh corriander or parsley to garnish

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Steps to make Curried Fish Tortillas:
  1. Preheat the oven to 180 (fan). Line a baking tray with foil. Cover the fish fillets in the curry paste on both sides and place them on the baking tray. Bake for 20 minutes or until cooked through and flakey. As they cook make the salad…
  2. Construct the minted salad by combining the chopped tomatoes, cucumber, fresh chilli, mint and quark/yogurt in a bowl. Season with pepper. Mix together until coated evenly.
  3. Lay out the tortillas. Put a bit of the minted salad mixture on first. Season the cooked fish with salt then gently flake it up and add to the tortillas. Next add the sliced red onion.
  4. Finally add some mango chutney to each and garnish with the fresh herbs and a slice of lemon. Squeeze over the lemon before eating and enjoy! :)

For a tasty fish curry, there should be a perfect amount of salt, spice and tart in it. So taste the curry and adjust the spicyness, tangyness and seasoning to your taste. Most relevant Best selling Latest uploads. The Curried Fish Fillets recipe out of our category Fish! Pickled fish is a quintessential Good Friday food during Easter in the Cape.

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